Fresh meat and charcuterie supply
Original notice title
France – Animal products, meat and meat products – Fourniture de viande fraiche et de charcuterie
Opportunity Score
Why this score?
Opportunity
40 / 100
Complexity
60 / 100
Risk factors
No estimated value provided; cannot evaluate potential revenue or profitability.
Award criteria not specified; tenderers cannot tailor their offers to maximize score.
Submission deadline in 4 days
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Overview
Moderate opportunityKey Facts
- EUR 0 estimated value
- Supplies contract
- 3 lots
- Duration until Dec 2028
- Supply of fresh meat and meat products to public schools and associated structures in Corrèze, France.
- 12 separate lots covering pork (organic and standard), sausages, charcuterie, chicken (organic and standard), turkey, duck, beef, fresh steak mince, and veal.
Show full summary
Supply of fresh meat and charcuterie to public educational establishments in Corrèze, France from 2027 to 2028. A framework agreement with 12 lots covering pork, sausages, chicken, turkey, duck, beef, veal, and fresh minced steak. Open procedure. Estimated value not disclosed. Submission deadline 2 September 2026, 10:00 UTC. Note: inconsistency between structured data (EU-funded) and XML notice (no EU funds).
Risks
No estimated value provided; cannot evaluate potential revenue or profitability.
Award criteria not specified; tenderers cannot tailor their offers to maximize score.
Submission deadline in 4 days
Analysis may be incomplete
Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.
Key Requirements
Technical
- Open procedure.
- Variants are not allowed.
Administrative
- Electronic submission is required.
Requirements may be incomplete.
Buyer
Location
Brive la gaillarde, FRA
Buyer profile
Identifier
19190010900015
Activity
Education
Lots (12)
LOT-0001
Organic Pork
Supply of organic (fermier) pork meat products.
EUR 0
Estimated value
Location
Duration
Category
Award details
Lot 1 : PORC FERMIER (PF)
Value note
Show original TED data
Original lot title
Lot 1 : PORC FERMIER (PF)
Original TED description
Lot 1 : PORC FERMIER (PF)
LOT-0002
Standard Pork
Supply of standard pork meat products.
EUR 0
Estimated value
Location
Duration
Category
Award details
Lot 2 : PORC STANDARD (PS)
Value note
Show original TED data
Original lot title
Lot 2 : PORC STANDARD (PS)
Original TED description
Lot 2 : PORC STANDARD (PS)
LOT-0003
Standard Sausages
Supply of standard sausages.
EUR 0
Estimated value
Location
Duration
Category
Award details
Lot 3 : SAUCISSERIE STANDARD
Value note
Show original TED data
Original lot title
Lot 3 : SAUCISSERIE STANDARD
Original TED description
Lot 3 : SAUCISSERIE STANDARD
LOT-0004
Lot 4 : CHARCUTERIE
Lot 4 : CHARCUTERIE
EUR 0
Estimated value
Location
Duration
Category
Award details
Lot 4 : CHARCUTERIE
LOT-0005
Lot 5 : POULET FERMIER (PF)
Lot 5 : POULET FERMIER (PF)
EUR 0
Estimated value
Location
Duration
Category
Award details
Lot 5 : POULET FERMIER (PF)
LOT-0006
Lot 6 : POULET STANDARD (PS)
Lot 6 : POULET STANDARD (PS)
EUR 0
Estimated value
Location
Duration
Category
Award details
Lot 6 : POULET STANDARD (PS)
LOT-0007
Lot 7 : POULET BIOLOGIQUE
Lot 7 : POULET BIOLOGIQUE
EUR 0
Estimated value
Location
Duration
Category
Award details
Lot 7 : POULET BIOLOGIQUE
LOT-0008
Lot 8 : DINDE STANDARD
Lot 8 : DINDE STANDARD
EUR 0
Estimated value
Location
Duration
Category
Award details
Lot 8 : DINDE STANDARD
LOT-0009
Lot 9 : CANARD STANDARD
Lot 9 : CANARD STANDARD
EUR 0
Estimated value
Location
Duration
Category
Award details
Lot 9 : CANARD STANDARD
LOT-0010
Lot 10 : BOEUF
Lot 10 : BOEUF
EUR 0
Estimated value
Location
Duration
Category
Award details
Lot 10 : BOEUF
LOT-0011
Lot 11 : STEACK HACHE FRAIS
Lot 11 : STEACK HACHE FRAIS
EUR 0
Estimated value
Location
Duration
Category
Award details
Lot 11 : STEACK HACHE FRAIS
LOT-0012
Lot 12 : VEAU
Lot 12 : VEAU
EUR 0
Estimated value
Location
Duration
Category
Award details
Lot 12 : VEAU
Procurement Details
- Publication date
- 07 Jul 2026
- Languages
- French
Reference metadata
- Legal basis
- 32014L0024
Reference IDs
- Tender ID
- 468381-2026
Documents (2)
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Opportunity Score
Why this score?
Opportunity
40 / 100
Complexity
60 / 100
Risk factors
No estimated value provided; cannot evaluate potential revenue or profitability.
Award criteria not specified; tenderers cannot tailor their offers to maximize score.
Submission deadline in 4 days
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications