Frozen Food Supply

Open tender for the supply of frozen products to educational and public institutions in French departments 64 (Pyrénées-Atlantiques) and 40 (Landes), organized as a joint purchasing group. The contract is divided into 6 lots covering vegetables, meat/poultry, fish/seafood, prepared dishes, desserts/ice cream, and plant-based products. It is a framework agreement with a 2-year duration (renewable tacitly) and is reserved for SMEs. No estimated value, award criteria, or selection criteria are provided in the available data. All communication and submission must be electronic via the Demat-AMPA platform. The deadline for submission is 17 September 2026 at 14:00 (CEST).