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Restaurant Operation and Catering Services

EPCC Mémorial ACTe (971)·Pointe-à-Pitre, France·EUR 1.2M·Deadline Jul 27, 2026 · 16 days left·Open·Services
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High valueStructured notice only
Original notice title

France – Restaurant and food-serving services – Gestion et exploitation du restaurant L'Ichali du Mémorial ACTe et services de traiteur

62/100

Opportunity Score

Needs reviewMedium complexity
ServicesOpen
Why this score?

Opportunity

62 / 100

Complexity

58 / 100

Risk factors

Procurement documents were not provided in extracted form, so detailed technical, contractual, and submission requireme...

Remuneration combines a fixed monthly fee, a minor variable component, and unit-price schedules, which may complicate p...

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Overview

Moderate opportunity

Key Facts

  • EUR 1.2M estimated value
  • Services contract
  • 1 lot
  • Duration 24 MONTH
  • Management and operation of the Mémorial ACTe restaurant (L'Ichali).
  • Provision of event catering services for events organized by or within the establishment.
Show full summary

Open services tender in France for the management and operation of the L'Ichali restaurant at Mémorial ACTe and event catering services. One lot is indicated. The contract is for 12 months, renewable once, with a maximum duration of 24 months and a maximum amount of EUR 1,200,000 excluding VAT. No extracted procurement documents were provided, so analysis is based on structured notice data only.

Risks

Procurement documents were not provided in extracted form, so detailed technical, contractual, and submission requireme...

Remuneration combines a fixed monthly fee, a minor variable component, and unit-price schedules, which may complicate p...

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Technical

  • Open procedure.
  • Contractor acts as culinary operator, not as commercial operator.

Administrative

  • Electronic submission is allowed.

Requirements may be incomplete.

Award Criteria

Lot 1

Valeur technique appréciée au regard du cadre de réponse du mémoire technique : organisation et moyens humains dédiés (encadrement, qualifications et expérience de la brigade, plannings, remplacements) ; qualité du projet culinaire et de la carte (mise en valeur des produits locaux et caribéens, variété, équilibre, créativité) ; démarche qualité, hygiène et sécurité (HACCP) ; capacité à assurer les événements réguliers (brunchs, soirées musicales, cafés littéraires) et les prestations de traiteur. Chaque sous‑critère est noté sur 5 puis ramené à la pondération de — 50%

Buyer

Name

EPCC Mémorial ACTe (971)

Location

Pointe-à-Pitre, FRA

Buyer profile

Open profile

Identifier

85311398300011

Activity

Recreation, culture and religion

Lots (1)

LOT-0001

Restaurant Operation and Catering Services

Management and operation of the L'Ichali restaurant at Mémorial ACTe, including culinary operations, staffing (chef and brigade), supply, preparation, service, cleaning and maintenance, plus event catering and additional restaurant services. The notice also states that the operator acts as a culinary operator rather than a commercial operator and that public-domain occupation is subject to a fee.

ServicesFrameworkEU fundedElectronic submission

EUR 1.2M

Estimated value

Location

POINTE A PITRE, France

Duration

24 MONTH

Category

Restaurant and food-serving services

Selection criteria

Quality

Deadline

Deadline Jul 27, 2026

Procurement Details

Publication date
09 Jul 2026
Notice type
Contract notice — standard
Languages
French

Reference metadata

Notice subtype
16
Notice version
1
Legal basis
32014L0024

Reference IDs

Tender ID
475937-2026

Documents (1)

Procurement document 1

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