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Meat, Fish and Cold Cuts Supply

Centre Hospitalier Régional de Huy·Huy, Belgium·EUR 2.2M·Expired · Jul 30, 2026·Open·Supplies
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High value
Oryginalny tytuł ogłoszenia

Belgium – Edible products of animal origin – Marché des viandes, Poissons et charcuteries 2026-2030

64/100

Ocena szansy

Needs reviewMedium complexity
SuppliesExpired
Skąd ta ocena?

Szansa

64 / 100

Złożoność

66 / 100

Czynniki ryzyka

The deadline is fixed and close in operational terms; missing the electronic submission deadline would invalidate the b...

Lot-specific selection criteria are strict and differ by lot, including turnover, references, certification, and AFSCA...

Głęboka analiza portfolio

Głęboka analiza dopasowania firmy

Wykorzystuje:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Przegląd

Moderate opportunity

Kluczowe fakty

  • EUR 2.2M estimated value
  • Supplies contract
  • 3 lots
  • Duration 48 MONTH
  • Supply of edible products of animal origin: meat, fish, charcuterie, prepared products, and meat/fish salads.
  • Framework agreement covering 5 lots for 48 months.
Pokaż pełne podsumowanie

Open framework supply tender in Belgium for meat, fish and charcuterie products for the Centre Hospitalier Régional de Huy, divided into 5 lots and running for 48 months. Electronic submission is required and the deadline is 2026-07-30 08:00 UTC (10:00 local per XML). The structured data gives lot-level maximum values, while the XML also states an overall framework maximum amount of EUR 2,224,000; this is consistent with the sum of the lot maxima.

Ryzyka

The deadline is fixed and close in operational terms; missing the electronic submission deadline would invalidate the b...

Lot-specific selection criteria are strict and differ by lot, including turnover, references, certification, and AFSCA...

Analiza może być niepełna

Przeanalizowano tylko część dokumentacji. Pozostałe dokumenty mogą zawierać dodatkowe wymagania, certyfikaty lub dokumenty do złożenia.

Kluczowe wymagania

Technical

  • The contract is a 48-month framework agreement.

Administrative

  • Electronic submission is required via the public procurement portal.
  • Tender documents are available through the provided document URL, but the extracted procurement documents were not analyzed.

Kryteria udzielenia

Lot 1

Cost criterion: price, weight 45, code poi-exa. — 45%

Lot 2

Quality criterion: quality of the proposed products, weight 41, code poi-exa. — 41%

Lot 3

Quality criterion: quality and presentation of technical/nutritional sheets, weight 10, code poi-exa. — 10%

Lot 4

Fréquence de livraison — 10%

Lot 5

Sécurité, hygiène et traçabilité — 10%

Zamawiający

Lokalizacja

Huy, BEL

Profil zamawiającego

Otwórz profil

Identyfikator

0237224881

Działalność

Health

Części (5)

LOT-0001

Meat supply (beef, pork, veal, lamb, poultry and game; fresh and frozen)

Supply of meat products, including beef, pork, veal, lamb, poultry and game, fresh and frozen, for Huy. Framework agreement over 48 months. This lot appears to come from structured data and XML notice.

SuppliesFrameworkEU fundedElectronic submission

EUR 667.2k

Szacowana wartość

Lokalizacja

Huy, Belgium

Czas trwania

48 MONTH

Kategoria

Edible animal origin

Kryteria udzielenia

Cost

Termin

Expired Jul 30, 2026

LOT-0002

Charcuterie supply

Supply of charcuterie products for Huy. Framework agreement over 48 months. This lot appears from structured data and XML notice.

SuppliesFrameworkEU fundedElectronic submission

EUR 222.4k

Szacowana wartość

Lokalizacja

Huy, Belgium

Czas trwania

48 MONTH

Kategoria

Edible animal origin

Kryteria udzielenia

Quality

Termin

Expired Jul 30, 2026

LOT-0003

Prepared food products supply

Supply of prepared products for Huy. Framework agreement over 48 months. This lot appears from structured data and XML notice.

SuppliesFrameworkEU fundedElectronic submission

EUR 889.6k

Szacowana wartość

Lokalizacja

Huy, Belgium

Czas trwania

48 MONTH

Kategoria

Edible animal origin

Kryteria udzielenia

Quality

Termin

Expired Jul 30, 2026

LOT-0004

Salades de viandes et de poissons

Salades de viandes et de poissons

SuppliesFrameworkEU fundedElectronic submission

Lokalizacja

Huy, Belgium

Czas trwania

48 MONTH

Kategoria

Edible animal origin

Kryteria udzielenia

Fréquence de livraison

LOT-0005

Poissons

Poissons

SuppliesFrameworkEU fundedElectronic submission

Lokalizacja

Huy, Belgium

Czas trwania

48 MONTH

Kategoria

Edible animal origin

Kryteria udzielenia

Sécurité, hygiène et traçabilité

Szczegóły zamówienia

Data publikacji
08 Jul 2026
Języki
French

Metadane referencyjne

Podstawa prawna
32014L0024

Identyfikatory referencyjne

ID przetargu
473257-2026

Dokumenty (2)

Dokument zamówienia 1Portal składania ofert 1

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