Environmentally sustainable restaurant and food-serving services
Oryginalny tytuł ogłoszenia
Italy – Restaurant and food-serving services – Procedura aperta per l’esecuzione del servizio di ristorazione a ridotto impatto ambientale da effettuarsi presso le strutture di ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE
Ocena szansy
Skąd ta ocena?
Szansa
55 / 100
Złożoność
65 / 100
Czynniki ryzyka
No procurement documents (e.g., disciplinary, specifications) were analyzed; essential details are missing.
Conflicting submission deadlines and EU-funding indicators between data sources may indicate errors in notice.
Głęboka analiza portfolio
Wykorzystuje:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Przegląd
Moderate opportunityKluczowe fakty
- EUR 13.2M estimated value
- Services contract
- 1 lot
- Duration 36 MONTH
- Provision of restaurant and food-serving services with reduced environmental impact
- Services to be performed at facilities of ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE in Venice, Italy
Pokaż pełne podsumowanie
Open procedure for environmentally sustainable restaurant and food-serving services at ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE facilities in Venice, Italy. Single lot, 36-month contract with a possible 3-year extension. Estimated value €13,236,109.80. Submission deadline 2026-08-09 (structured data) or 2026-08-10 (XML notice). EU funding indicator inconsistent between structured data (EU-funded) and XML (no EU funds). Award and selection criteria not provided. Procurement documents not analyzed.
Ryzyka
No procurement documents (e.g., disciplinary, specifications) were analyzed; essential details are missing.
Conflicting submission deadlines and EU-funding indicators between data sources may indicate errors in notice.
Analiza może być niepełna
Przeanalizowano tylko część dokumentacji. Pozostałe dokumenty mogą zawierać dodatkowe wymagania, certyfikaty lub dokumenty do złożenia.
Kluczowe wymagania
Technical
- Environmentally sustainable catering approach
- Contract duration 36 months with possible 3-year extension option
- Variant offers allowed (per XML notice)
Wymagania mogą być niepełne.
Kryteria udzielenia
Lot 1
Zamawiający
Lokalizacja
VENEZIA, ITA
Strona
Identyfikator
04587130271
Działalność
General public services
Części (1)
LOT-0001
Environmentally sustainable restaurant and food-serving services
Execution of catering services with reduced environmental impact at various facilities of the buyer in Venice, Italy.
EUR 13.2M
Szacowana wartość
Lokalizacja
Czas trwania
Kategoria
Kryteria udzielenia
Termin
Szczegóły kryteriów
Procedura aperta per l’esecuzione del servizio di ristorazione a ridotto impatto ambientale da effettuarsi presso le strutture di ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE
Uwaga do wartości
Pokaż oryginalne dane TED
Oryginalny tytuł części
Procedura aperta per l’esecuzione del servizio di ristorazione a ridotto impatto ambientale da effettuarsi presso le strutture di ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE
Oryginalny opis TED
Procedura aperta per l’esecuzione del servizio di ristorazione a ridotto impatto ambientale da effettuarsi presso le strutture di ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE
Szczegóły zamówienia
- Data publikacji
- 06 Jul 2026
- Języki
- Italian
Metadane referencyjne
- Podstawa prawna
- 32014L0024
Identyfikatory referencyjne
- ID przetargu
- 466926-2026
Dokumenty (2)
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Ocena szansy
Skąd ta ocena?
Szansa
55 / 100
Złożoność
65 / 100
Czynniki ryzyka
No procurement documents (e.g., disciplinary, specifications) were analyzed; essential details are missing.
Conflicting submission deadlines and EU-funding indicators between data sources may indicate errors in notice.
Głęboka analiza portfolio
Wykorzystuje:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications