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Environmentally sustainable restaurant and food-serving services

ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE·VENEZIA, Italy·EUR 13.2M·Expired · Aug 09, 2026·Open·Services
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High valueStructured notice only
Oryginalny tytuł ogłoszenia

Italy – Restaurant and food-serving services – Procedura aperta per l’esecuzione del servizio di ristorazione a ridotto impatto ambientale da effettuarsi presso le strutture di ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE

55/100

Ocena szansy

Needs reviewMedium complexity
ServicesExpired
Skąd ta ocena?

Szansa

55 / 100

Złożoność

65 / 100

Czynniki ryzyka

No procurement documents (e.g., disciplinary, specifications) were analyzed; essential details are missing.

Conflicting submission deadlines and EU-funding indicators between data sources may indicate errors in notice.

Głęboka analiza portfolio

Głęboka analiza dopasowania firmy

Wykorzystuje:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Najważniejsze informacje

Zamawiający
ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE
Kraj
Włochy
CPV
55300000 - Restaurant and food-serving services
Termin
Aug 09, 2026
Szacowana wartość
EUR 13.2M

Przegląd

Moderate opportunity

Kluczowe fakty

  • EUR 13.2M estimated value
  • Services contract
  • 1 lot
  • Duration 36 MONTH
  • Provision of restaurant and food-serving services with reduced environmental impact
  • Services to be performed at facilities of ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE in Venice, Italy
Pokaż pełne podsumowanie

Open procedure for environmentally sustainable restaurant and food-serving services at ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE facilities in Venice, Italy. Single lot, 36-month contract with a possible 3-year extension. Estimated value €13,236,109.80. Submission deadline 2026-08-09 (structured data) or 2026-08-10 (XML notice). EU funding indicator inconsistent between structured data (EU-funded) and XML (no EU funds). Award and selection criteria not provided. Procurement documents not analyzed.

Ryzyka

No procurement documents (e.g., disciplinary, specifications) were analyzed; essential details are missing.

Conflicting submission deadlines and EU-funding indicators between data sources may indicate errors in notice.

Analiza może być niepełna

Przeanalizowano tylko część dokumentacji. Pozostałe dokumenty mogą zawierać dodatkowe wymagania, certyfikaty lub dokumenty do złożenia.

Kluczowe wymagania

Technical

  • Environmentally sustainable catering approach
  • Contract duration 36 months with possible 3-year extension option
  • Variant offers allowed (per XML notice)

Wymagania mogą być niepełne.

Kryteria udzielenia

Lot 1

Award criteria not specified in provided data.

Zamawiający

Lokalizacja

VENEZIA, ITA

Identyfikator

04587130271

Działalność

General public services

Części (1)

LOT-0001

Environmentally sustainable restaurant and food-serving services

Execution of catering services with reduced environmental impact at various facilities of the buyer in Venice, Italy.

ServicesEU fundedElectronic submission

EUR 13.2M

Szacowana wartość

Lokalizacja

ITH35, Italy

Czas trwania

Dec 2026

Kategoria

Restaurant and food-serving services

Kryteria udzielenia

Award criteria not specified in provided data.

Termin

Expired Aug 09, 2026

Szczegóły zamówienia

Data publikacji
06 Jul 2026
Języki
Italian

Metadane referencyjne

Podstawa prawna
32014L0024

Identyfikatory referencyjne

ID przetargu
466926-2026

Dokumenty (2)

Dokument zamówienia 1Portal składania ofert 1

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