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Management and operation of the 'L'Ichali' restaurant and catering services

EPCC Mémorial ACTe (971)·Pointe-à-Pitre, France·EUR 1.2M·Expired · Jul 17, 2026·Open·Services·Framework
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Oryginalny tytuł ogłoszenia

France – Restaurant and food-serving services – Gestion et exploitation du restaurant L'Ichali du Mémorial ACTe et services de traiteur

50/100

Ocena szansy

Needs reviewMedium complexity
ServicesFrameworkExpired
Skąd ta ocena?

Szansa

50 / 100

Złożoność

60 / 100

Czynniki ryzyka

Variable remuneration component may be minor, limiting profit upside. Occupancy fee could be significant.

Strict EGalim requirements (≥50% sustainable, ≥20% organic) and HACCP must be demonstrable.

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Wykorzystuje:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Przegląd

Moderate opportunity

Kluczowe fakty

  • EUR 1.2M estimated value
  • Framework procurement
  • Services contract
  • 1 lot
  • Duration 24 MONTH
  • Management and operation of the L'Ichali restaurant at Mémorial ACTe
  • Provision of event catering services (brunches, musical evenings, literary cafes, etc.)
Pokaż pełne podsumowanie

This tender from EPCC Mémorial ACTe (Guadeloupe) seeks a culinary operator to manage the L'Ichali restaurant and provide event catering. The contractor provides the kitchen brigade, food preparation, service, and cleaning but does not retain sales revenue; instead, a monthly fee plus unit prices is paid. The contract is for 12 months renewable once (max 24 months) with a maximum value of €1,200,000 HT. Award is based on technical quality (50%), environmental performance (inferred 10%), and price (40%). The tender is EU-funded and emphasizes local and sustainable products.

Ryzyka

Variable remuneration component may be minor, limiting profit upside. Occupancy fee could be significant.

Strict EGalim requirements (≥50% sustainable, ≥20% organic) and HACCP must be demonstrable.

Analiza może być niepełna

Przeanalizowano tylko część dokumentacji. Pozostałe dokumenty mogą zawierać dodatkowe wymagania, certyfikaty lub dokumenty do złożenia.

Kluczowe wymagania

Technical

  • Act as culinary operator, not commercial operator
  • Provide proven experience in restaurant management and catering
  • Demonstrate ability to use local and Caribbean products in menus

Wymagania mogą być niepełne.

Kryteria udzielenia

Lot 1

Technical quality: 50% — 50%Environmental quality: inferred 10% (remaining after technical 50% and price 40%) — 10%Price: 40% — 40%

Zamawiający

Lokalizacja

Pointe-à-Pitre, FRA

Profil zamawiającego

Otwórz profil

Identyfikator

85311398300011

Działalność

Recreation, culture and religion

Części (1)

LOT-0001

Management and operation of the 'L'Ichali' restaurant and catering services

Single lot covering full restaurant management and event catering at Mémorial ACTe. The contractor must supply a chef and brigade, manage procurement, preparation, service, cleaning, and maintenance. Revenue is collected by the buyer. Remuneration includes a monthly fixed fee with a minor variable component, unit prices for catering, and additional unit prices for extra services. An occupancy fee (redevance) is payable. Duration 12+12 months, max value €1,200,000 HT.

ServicesFrameworkEU fundedElectronic submission

EUR 1.2M

Szacowana wartość

Lokalizacja

POINTE A PITRE, France

Czas trwania

24 MONTH

Kategoria

Cafeteria services

Kryteria udzielenia

Best price-quality ratio

Termin

Expired Jul 17, 2026

Szczegóły zamówienia

Data publikacji
16 Jun 2026
Języki
French

Metadane referencyjne

Podstawa prawna
32014L0024

Identyfikatory referencyjne

ID przetargu
413802-2026

Dokumenty (1)

Dokument zamówienia 1

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