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Gestion et exploitation du restaurant « L'Ichali » du Mémorial ACTe et services de traiteur

EPCC Mémorial ACTe (971)·Pointe-à-Pitre, France·EUR 1.2M·Deadline Jul 17, 2026 · 8 days left·Open·Services·Framework
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Original notice title

France – Restaurant and food-serving services – Gestion et exploitation du restaurant L'Ichali du Mémorial ACTe et services de traiteur

60/100

Opportunity Score

Needs reviewMedium complexity
ServicesFrameworkOpen
Why this score?

Opportunity

60 / 100

Complexity

55 / 100

Risk factors

Eligibility criteria and required documents are not provided in the notice. Bidders must obtain procurement documents f...

The contract is initially for 12 months with only one renewal. If renewal is not exercised, the contract ends after one...

Submission deadline in 8 days

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Overview

Moderate opportunity

Key Facts

  • EUR 1.2M estimated value
  • Framework procurement
  • Services contract
  • 1 lot
  • Duration 24 MONTH
  • Management and operation of the L'Ichali restaurant (snacking/cafeteria, lunches, dinners, Sunday brunches, musical evenings, literary cafes)
  • Event catering services for events organized by or at the Mémorial ACTe
Show full summary

This tender is for the management and operation of the 'L'Ichali' restaurant at the Mémorial ACTe in Pointe-à-Pitre, Guadeloupe, including event catering services. The contract is a framework agreement for a maximum of 24 months (12+12 renewable) with an estimated maximum value of €1,200,000 EUR. The tender is open to all interested parties with submission by 17 July 2026. Award criteria are quality (including environmental performance) and price. Key risks include missing eligibility criteria and required documents, and a short initial contract duration.

Risks

Eligibility criteria and required documents are not provided in the notice. Bidders must obtain procurement documents f...

The contract is initially for 12 months with only one renewal. If renewal is not exercised, the contract ends after one...

Submission deadline in 8 days

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Technical

  • Contractor must act as culinary operator, not commercial operator
  • Price offer evaluated on monthly fee (24 months) plus scenario-based catering and additional service prices

Administrative

  • Submission of a technical memorandum detailing organization, human resources, culinary project, quality/hygiene approach (HACCP), and ability to handle regular events and catering

Requirements may be incomplete.

Award Criteria

Lot 1

Valeur technique appréciée au regard du cadre de réponse du mémoire technique : organisation et moyens humains dédiés (encadrement, qualifications et expérience de la brigade, plannings, remplacements) ; qualité du projet culinaire et de la carte (mise en valeur des produits locaux et caribéens, variété, équilibre, créativité) ; démarche qualité, hygiène et sécurité (HACCP) ; capacité à assurer les événements réguliers (brunchs, soirées musicales, cafés littéraires) et les prestations de traiteur. Chaque sous‑critère est noté sur 5 puis ramené à la pondération de — 50%

Buyer

Name

EPCC Mémorial ACTe (971)

Location

Pointe-à-Pitre, FRA

Buyer profile

Open profile

Identifier

85311398300011

Activity

Recreation, culture and religion

Lots (1)

LOT-0001

Gestion et exploitation du restaurant « L'Ichali » du Mémorial ACTe et services de traiteur

Unique lot covering full culinary operation of the restaurant and event catering, including provision of chef and brigade, food preparation, service, cleaning, and maintenance. The contractor acts as a culinary operator, not a commercial operator; revenue is collected by the contractor's staff as designated mandataires for the buyer's account. Remuneration via monthly fee plus variable component and unit price schedules for catering and additional services. A public domain occupancy fee applies.

ServicesFrameworkEU fundedElectronic submission

EUR 1.2M

Estimated value

Location

POINTE A PITRE, France

Duration

24 MONTH

Category

Cafeteria services

Selection criteria

Quality

Deadline

Deadline Jul 17, 2026

Procurement Details

Publication date
16 Jun 2026
Notice type
Contract notice — standard
Languages
French

Reference metadata

Notice subtype
16
Notice version
1
Legal basis
32014L0024

Reference IDs

Tender ID
413802-2026

Documents (1)

Procurement document 1

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