Food supplies for Peypin community catering

This is an open procedure tender by the Commune de Peypin (France) for the supply of various food products for two school canteens. The tender is divided into five lots covering frozen products, dry goods, butchery/meat, dairy/eggs/butter, and fruits/vegetables. The total estimated value is €1,600,000 (aggregate of lot values). The contract is for 12 months, renewable up to 3 times (max 4 years). Submission deadline is 2026-07-07, and electronic submission is required. Only the TED XML notice was analyzed; procurement documents are available online but were not extracted. Key information such as award criteria, eligibility criteria, and required documents is missing, reducing confidence.