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General Food Supply

Centre Hospitalier Bois de l'Abbaye·Seraing, Belgium·Deadline Sep 01, 2026 · 6 days left·Open·Supplies
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Titre original de l'avis

Belgium – Miscellaneous food products – L’APPROVISIONNEMENT EN PRODUITS D’ALIMENTATION GÉNÉRALE

52/100

Score d'opportunité

Needs reviewMedium complexity
SuppliesOpen
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Opportunité

52 / 100

Complexité

58 / 100

Facteurs de risque

Procurement documents are available via URL, but no extracted document text was provided, so the special specifications...

AFSCA registration and, where applicable, AFSCA authorisations/approvals are mandatory for selection.

Submission deadline in 6 days

Analyse approfondie du portefeuille

Analyse approfondie de l'adéquation entreprise

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  • Industries & Services
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Aperçu

Moderate opportunity

Faits clés

  • Supplies contract
  • 2 lots
  • Duration 1 YEAR
  • Supply of general food products under a purchase-on-demand supply contract.
  • Lot 1: spices.
Afficher le résumé complet

Open supply contract for general food products for Centre Hospitalier Bois de l'Abbaye in Belgium, split into 2 lots: spices and sugar-free/sweetened/gluten-free products. Electronic submission is required. The notice provides clear lot-level eligibility and award criteria, but no contract value is stated in the structured data or XML. Procurement documents are available via URL, but no extracted procurement document text was provided, so the document set was not analyzed.

Risques

Procurement documents are available via URL, but no extracted document text was provided, so the special specifications...

AFSCA registration and, where applicable, AFSCA authorisations/approvals are mandatory for selection.

Submission deadline in 6 days

L'analyse peut être incomplète

Seule une partie des documents de consultation a été analysée. Des exigences, certificats ou documents de soumission supplémentaires peuvent exister dans les documents restants.

Exigences clés

Technical

  • AFSCA registration is required for the tenderer; where applicable, the necessary AFSCA authorisations/approvals must also be held.
  • For Lot 2, at least two similar references are required, each with an annual amount of at least EUR 28,000.

Administrative

  • Electronic submission is required.

Critères d'attribution

Lot 1

Price criterion, weight 80, formula-based (per-exa). — 80%

Lot 2

Quality criterion, weight 20, general product quality (per-exa). — 20%

Acheteur

Localisation

Seraing, BEL

Site web

www.chba.be

Profil acheteur

Ouvrir le profil

Identifiant

0203980409_64

Activité

Health

Lots (2)

LOT-0001

Spices

Lot 1 covers spices. Place of performance is Belgium, subdivision BE332. The lot is a 1-year supply contract for food products. Eligibility requires AFSCA registration and, where applicable, the necessary AFSCA authorisations/approvals. Award is based on price only, with 80 points assigned using the stated formula.

SuppliesEU fundedElectronic submission

Localisation

BE332, Belgium

Durée

1 YEAR

Catégorie

Food products

Critères d'attribution

Price

Date limite

Deadline Sep 01, 2026

LOT-0002

Sugar-free, sweetened and gluten-free products

Lot 2 covers products without added sugar, sweetened products, and gluten-free/other related food products. Place of performance is Belgium, subdivision BE332. The lot is a 1-year supply contract for food products. Eligibility requires at least two similar references over the last three years, with minimum annual amounts of EUR 28,000 per reference, plus supporting delivery certificates that may be requested within 12 calendar days. Award is based on product quality, with 20 points for general product quality.

SuppliesEU fundedElectronic submission

Localisation

BE332, Belgium

Durée

1 YEAR

Catégorie

Food products

Critères d'attribution

Quality

Date limite

Deadline Sep 01, 2026

Détails de la procédure

Date de publication
09 Jul 2026
Langues
French

Métadonnées de référence

Base juridique
32014L0024

Identifiants de référence

ID de l'appel d'offres
479307-2026

Documents (2)

Document de consultation 1Portail de soumission 1

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