Delivery of pork products and canned red meat
Titre original de l'avis
Poland – Pork products – DOSTAWA WYROBÓW WĘDLINIARSKICH I KONSERW Z MIĘSA CZERWONEGO
Score d'opportunité
Pourquoi ce score ?
Opportunité
55 / 100
Complexité
75 / 100
Facteurs de risque
No estimated contract value provided; bidders cannot assess whether the bid bond or insurance requirements are proporti...
Strict HACCP and sanitary requirements; failure to provide all required certificates could lead to disqualification.
Analyse approfondie du portefeuille
Utilise:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Aperçu
Moderate opportunityFaits clés
- Supplies contract
- 1 lot
- Duration 18 MONTH
- Supply of pork products and meat preserves
- Includes sausages, ham, salami, pâté, black pudding, and other meat preparations
Afficher le résumé complet
This tender, issued by the Military University of Technology in Warsaw, Poland, is for the supply of pork products and canned red meat (e.g., ham, sausages, salami, pâté). It is an open procedure with a single lot, covering an 18-month contract. The award is based solely on price (100%). The estimated value is not disclosed. The deadline for submission is 7 August 2026 at 09:00 CET. The tender requires strict compliance with food safety regulations, including HACCP certification, sanitary approvals, transport vehicle approvals, and liability insurance of at least PLN 500,000. EU funding status is inconsistent: structured data indicates EU-funded, while the XML notice states no EU funds. Only the TED notice XML was analyzed; full procurement documents were not available.
Risques
No estimated contract value provided; bidders cannot assess whether the bid bond or insurance requirements are proporti...
Strict HACCP and sanitary requirements; failure to provide all required certificates could lead to disqualification.
L'analyse peut être incomplète
Seule une partie des documents de consultation a été analysée. Des exigences, certificats ou documents de soumission supplémentaires peuvent exister dans les documents restants.
Exigences clés
Technical
- Single lot covering all meat products
- Price-only award criterion
Administrative
- Must submit via electronic platform with qualified electronic signature
Les exigences peuvent être incomplètes.
Critères d'attribution
Lot 1
Acheteur
Localisation
Warszawa, POL
Site web
Profil acheteur
Identifiant
527-020-63-00
Activité
Education
Lots (1)
LOT-0001
Delivery of pork products and canned red meat
Supply of pork products, sausages, ham, salami, pâté, and other meat preserves to the Military University of Technology in Warsaw. Contract duration 18 months. All lots combined into one lot.
Localisation
Durée
Catégorie
Critères d'attribution
Date limite
Détails des critères
100%
Codes CPV supplémentaires
Note sur la valeur
Afficher les données TED originales
Titre original du lot
DOSTAWA WYROBÓW WĘDLINIARSKICH I KONSERW Z MIĘSA CZERWONEGO
Description TED originale
DOSTAWA WYROBÓW WĘDLINIARSKICH I KONSERW Z MIĘSA CZERWONEGO
Détails de la procédure
- Date de publication
- 07 Jul 2026
- Langues
- Polish
Métadonnées de référence
- Base juridique
- 32014L0024
Identifiants de référence
- ID de l'appel d'offres
- 470052-2026
Documents (1)
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Score d'opportunité
Pourquoi ce score ?
Opportunité
55 / 100
Complexité
75 / 100
Facteurs de risque
No estimated contract value provided; bidders cannot assess whether the bid bond or insurance requirements are proporti...
Strict HACCP and sanitary requirements; failure to provide all required certificates could lead to disqualification.
Analyse approfondie du portefeuille
Utilise:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications