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Delivery of pork products and canned red meat

Wojskowa Akademia Techniczna im. Jarosława Dąbrowskiego·Warszawa, Poland·Expired · Aug 07, 2026·Open·Supplies
Structured notice only
Titre original de l'avis

Poland – Pork products – DOSTAWA WYROBÓW WĘDLINIARSKICH I KONSERW Z MIĘSA CZERWONEGO

55/100

Score d'opportunité

Needs reviewHigh complexity
SuppliesExpired
Pourquoi ce score ?

Opportunité

55 / 100

Complexité

75 / 100

Facteurs de risque

No estimated contract value provided; bidders cannot assess whether the bid bond or insurance requirements are proporti...

Strict HACCP and sanitary requirements; failure to provide all required certificates could lead to disqualification.

Analyse approfondie du portefeuille

Analyse approfondie de l'adéquation entreprise

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  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Aperçu

Moderate opportunity

Faits clés

  • Supplies contract
  • 1 lot
  • Duration 18 MONTH
  • Supply of pork products and meat preserves
  • Includes sausages, ham, salami, pâté, black pudding, and other meat preparations
Afficher le résumé complet

This tender, issued by the Military University of Technology in Warsaw, Poland, is for the supply of pork products and canned red meat (e.g., ham, sausages, salami, pâté). It is an open procedure with a single lot, covering an 18-month contract. The award is based solely on price (100%). The estimated value is not disclosed. The deadline for submission is 7 August 2026 at 09:00 CET. The tender requires strict compliance with food safety regulations, including HACCP certification, sanitary approvals, transport vehicle approvals, and liability insurance of at least PLN 500,000. EU funding status is inconsistent: structured data indicates EU-funded, while the XML notice states no EU funds. Only the TED notice XML was analyzed; full procurement documents were not available.

Risques

No estimated contract value provided; bidders cannot assess whether the bid bond or insurance requirements are proporti...

Strict HACCP and sanitary requirements; failure to provide all required certificates could lead to disqualification.

L'analyse peut être incomplète

Seule une partie des documents de consultation a été analysée. Des exigences, certificats ou documents de soumission supplémentaires peuvent exister dans les documents restants.

Exigences clés

Technical

  • Single lot covering all meat products
  • Price-only award criterion

Administrative

  • Must submit via electronic platform with qualified electronic signature

Les exigences peuvent être incomplètes.

Critères d'attribution

Lot 1

100% price100%

Acheteur

Localisation

Warszawa, POL

Profil acheteur

Ouvrir le profil

Identifiant

527-020-63-00

Activité

Education

Lots (1)

LOT-0001

Delivery of pork products and canned red meat

Supply of pork products, sausages, ham, salami, pâté, and other meat preserves to the Military University of Technology in Warsaw. Contract duration 18 months. All lots combined into one lot.

SuppliesEU fundedElectronic submission

Localisation

Warszawa, Poland

Durée

18 MONTH

Catégorie

Pork products

Critères d'attribution

Price

Date limite

Expired Aug 07, 2026

Détails de la procédure

Date de publication
07 Jul 2026
Langues
Polish

Métadonnées de référence

Base juridique
32014L0024

Identifiants de référence

ID de l'appel d'offres
470052-2026

Documents (1)

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