Environmentally sustainable restaurant and food-serving services
Titre original de l'avis
Italy – Restaurant and food-serving services – Procedura aperta per l’esecuzione del servizio di ristorazione a ridotto impatto ambientale da effettuarsi presso le strutture di ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE
Score d'opportunité
Pourquoi ce score ?
Opportunité
55 / 100
Complexité
65 / 100
Facteurs de risque
No procurement documents (e.g., disciplinary, specifications) were analyzed; essential details are missing.
Conflicting submission deadlines and EU-funding indicators between data sources may indicate errors in notice.
Analyse approfondie du portefeuille
Utilise:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Aperçu
Moderate opportunityFaits clés
- EUR 13.2M estimated value
- Services contract
- 1 lot
- Duration 36 MONTH
- Provision of restaurant and food-serving services with reduced environmental impact
- Services to be performed at facilities of ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE in Venice, Italy
Afficher le résumé complet
Open procedure for environmentally sustainable restaurant and food-serving services at ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE facilities in Venice, Italy. Single lot, 36-month contract with a possible 3-year extension. Estimated value €13,236,109.80. Submission deadline 2026-08-09 (structured data) or 2026-08-10 (XML notice). EU funding indicator inconsistent between structured data (EU-funded) and XML (no EU funds). Award and selection criteria not provided. Procurement documents not analyzed.
Risques
No procurement documents (e.g., disciplinary, specifications) were analyzed; essential details are missing.
Conflicting submission deadlines and EU-funding indicators between data sources may indicate errors in notice.
L'analyse peut être incomplète
Seule une partie des documents de consultation a été analysée. Des exigences, certificats ou documents de soumission supplémentaires peuvent exister dans les documents restants.
Exigences clés
Technical
- Environmentally sustainable catering approach
- Contract duration 36 months with possible 3-year extension option
- Variant offers allowed (per XML notice)
Les exigences peuvent être incomplètes.
Critères d'attribution
Lot 1
Acheteur
Localisation
VENEZIA, ITA
Site web
Identifiant
04587130271
Activité
General public services
Lots (1)
LOT-0001
Environmentally sustainable restaurant and food-serving services
Execution of catering services with reduced environmental impact at various facilities of the buyer in Venice, Italy.
EUR 13.2M
Valeur estimée
Localisation
Durée
Catégorie
Critères d'attribution
Date limite
Détails des critères
Procedura aperta per l’esecuzione del servizio di ristorazione a ridotto impatto ambientale da effettuarsi presso le strutture di ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE
Note sur la valeur
Afficher les données TED originales
Titre original du lot
Procedura aperta per l’esecuzione del servizio di ristorazione a ridotto impatto ambientale da effettuarsi presso le strutture di ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE
Description TED originale
Procedura aperta per l’esecuzione del servizio di ristorazione a ridotto impatto ambientale da effettuarsi presso le strutture di ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE
Détails de la procédure
- Date de publication
- 06 Jul 2026
- Langues
- Italian
Métadonnées de référence
- Base juridique
- 32014L0024
Identifiants de référence
- ID de l'appel d'offres
- 466926-2026
Documents (2)
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Score d'opportunité
Pourquoi ce score ?
Opportunité
55 / 100
Complexité
65 / 100
Facteurs de risque
No procurement documents (e.g., disciplinary, specifications) were analyzed; essential details are missing.
Conflicting submission deadlines and EU-funding indicators between data sources may indicate errors in notice.
Analyse approfondie du portefeuille
Utilise:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications