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Secondary School of Gastronomy and Services, Přerov – Reconstruction of Gastro Operation – Supply of Gastronomic Technology II

Olomoucký kraj·Olomouc, Czech Republic·CZK 11M | EUR 451.9k·Expired · Aug 03, 2026·Open·Supplies
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Titre original de l'avis

Czechia – Kitchen equipment – „Střední škola gastronomie a služeb, Přerov – Rekonstrukce gastroprovozu – dodávka gastronomické technologie“ II.

60/100

Score d'opportunité

Needs reviewMedium complexity
SuppliesExpired
Pourquoi ce score ?

Opportunité

60 / 100

Complexité

40 / 100

Facteurs de risque

No procurement documents were analyzed; eligibility criteria, technical specifications, and contractual terms are unkno...

Submission deadline is 33 days from publication, with limited time to prepare a compliant bid.

Analyse approfondie du portefeuille

Analyse approfondie de l'adéquation entreprise

Utilise:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Informations clés

Pouvoir adjudicateur
Olomoucký kraj
Pays
République tchèque
CPV
39221000 - Kitchen equipment
Date limite
Aug 03, 2026
Valeur estimée
CZK 11M (approx. EUR 451.9k)

Aperçu

Moderate opportunity

Faits clés

  • CZK 11M estimated value
  • Supplies contract
  • 1 lot
  • Duration until Dec 2026
  • Supply of new gastronomic equipment including energy management system
  • Minimum 30% primary energy savings from non-renewable sources compared to original state
Afficher le résumé complet

Supply of new gastronomic equipment including an energy management system for a school kitchen in Přerov, Czechia. Single lot, open procedure, award based on lowest price (100% weight). EU-funded. Estimated value 10,960,634 CZK. Deadline 3 August 2026.

Risques

No procurement documents were analyzed; eligibility criteria, technical specifications, and contractual terms are unkno...

Submission deadline is 33 days from publication, with limited time to prepare a compliant bid.

L'analyse peut être incomplète

Seule une partie des documents de consultation a été analysée. Des exigences, certificats ou documents de soumission supplémentaires peuvent exister dans les documents restants.

Exigences clés

Technical

  • Equipment must achieve at least 30% primary energy savings
  • Delivery by planned end date 31 December 2026

Administrative

  • Electronic submission required via Tenderarena

Les exigences peuvent être incomplètes.

Critères d'attribution

Lot 1

Price 100% — 100%

Acheteur

Localisation

Olomouc, CZE

Profil acheteur

Ouvrir le profil

Identifiant

60609460

Activité

General public services

Lots (1)

LOT-0001

Secondary School of Gastronomy and Services, Přerov – Reconstruction of Gastro Operation – Supply of Gastronomic Technology II

Supply of new gastronomic equipment with energy management system to achieve min. 30% primary energy savings from non-renewable sources. Main kitchen capacity 500 meals/day, restaurant kitchen 100 meals/day.

SuppliesEU fundedElectronic submission

EUR 451.9k

Valeur estimée

Localisation

CZ071, Czech Republic

Durée

Aug 2026 - Dec 2026

Catégorie

Kitchen equipment

Critères d'attribution

Price

Date limite

Expired Aug 03, 2026

Détails de la procédure

Date de publication
01 Jul 2026
Langues
Czech

Métadonnées de référence

Base juridique
32014L0024

Identifiants de référence

ID de l'appel d'offres
453043-2026

Documents (1)

Document de consultation 1

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