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Catering services for University of St.Gallen

Universität St.Gallen (HSG)·St.Gallen, Switzerland·Deadline Sep 04, 2026 · 14 days left·Open·Services
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Titre original de l'avis

Switzerland – Canteen and catering services – Gastronomie der Universität St.Gallen (HSG)

30/100

Score d'opportunité

Needs reviewMedium complexity
ServicesOpen
Pourquoi ce score ?

Opportunité

30 / 100

Complexité

40 / 100

Facteurs de risque

No estimated contract value or framework maximum is provided. This obscures budget expectations and may affect bid prep...

Award criteria are listed only as 'quality' without weights or sub-criteria. Bidders cannot align their proposal with e...

Submission deadline in 14 days

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Analyse approfondie de l'adéquation entreprise

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Aperçu

Moderate opportunity

Faits clés

  • Services contract
  • 2 lots
  • Duration until Jul 2032
  • Operation of multiple catering outlets including cafeterias, restaurants, coffee bars, self-checkout outlets, vending machines, and event catering.
  • Daily average of 950 main meals for Lot 1; high efficiency and digital support required.
Afficher le résumé complet

This tender by Universität St.Gallen (HSG) seeks a catering service provider for its campus, split into two lots: Lot 1 (Campus A-C) and Lot 2 (Campus D and Weiterbildungszentrum Holzweid). The contract runs from 1 August 2027 to 31 July 2032 (5 years). The procedure is open, with electronic submission allowed via Simap.ch. No estimated value is provided. The award is based solely on quality criteria. The tender is published under EU Directive 2014/24/EU and is Swiss-based. Procurement documents are available but were not analyzed in detail.

Risques

No estimated contract value or framework maximum is provided. This obscures budget expectations and may affect bid prep...

Award criteria are listed only as 'quality' without weights or sub-criteria. Bidders cannot align their proposal with e...

Submission deadline in 14 days

No procurement documents available

L'analyse peut être incomplète

Seule une partie des documents de consultation a été analysée. Des exigences, certificats ou documents de soumission supplémentaires peuvent exister dans les documents restants.

Exigences clés

Technical

  • Start date: 1 August 2027; contract duration 5 years.

Administrative

  • Electronic submission via Simap.ch; submission deadline 4 September 2026, 12:00 CEST.
  • Tenders can be submitted for one or both lots; maximum number of lots that can be awarded to one tenderer is 2.

Les exigences peuvent être incomplètes.

Critères d'attribution

Lot 1

Quality-based award criteria (details not specified in provided data).

Lot 2

Quality-based award criteria (details not specified in provided data).

Acheteur

Localisation

St.Gallen, CHE

Site web

www.unisg.ch

Identifiant

eb50a5f1-518e-4ca8-ba0c-0dabc4efb993

Activité

Education

Lots (2)

LOT-0001

Campus A-C Catering

Operation of catering services at Campus A-C including a large and a smaller cafeteria, coffee bars, self-checkout outlets, vending machines, and event catering. Average 950 main meals per day. Focus on cost optimization, efficiency, digital processes, and high-quality, innovative, sustainable offerings.

ServicesEU fundedElectronic submission

Localisation

St.Gallen, Switzerland

Durée

Jul 2027 - Jul 2032

Catégorie

Canteen and catering services

Critères d'attribution

Quality

Date limite

Deadline Sep 04, 2026

LOT-0002

Campus D and WBZ Catering

Operation of catering services at Campus D and Weiterbildungszentrum Holzweid, including a restaurant for seminar participants and staff, coffee bars, breakfast bistro, and event catering. Emphasis on seminar and event needs, efficiency, digital support, and high-quality, sustainable offerings.

ServicesEU fundedElectronic submission

Localisation

St.Gallen, Switzerland

Durée

Jul 2027 - Jul 2032

Catégorie

Canteen and catering services

Critères d'attribution

Quality

Date limite

Deadline Sep 04, 2026

Détails de la procédure

Date de publication
29 Jun 2026
Langues
German

Métadonnées de référence

Base juridique
32014L0024

Identifiants de référence

ID de l'appel d'offres
447115-2026

Documents (1)

Portail de soumission 1

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