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Supply and maintenance of professional kitchen and laundry equipment

GRAND POITIERS CENTRALE D'ACHATS·Poitiers, France·EUR 18M·Deadline Aug 03, 2026 · 11 days left·Open·Supplies·Framework
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Titre original de l'avis

France – Kitchen equipment, household and domestic items and catering supplies – Fourniture et maintenance des équipements de cuisines et de buanderies professionnelles

65/100

Score d'opportunité

Needs reviewMedium complexity
SuppliesFrameworkOpen
Pourquoi ce score ?

Opportunité

65 / 100

Complexité

55 / 100

Facteurs de risque

Full procurement documents were not analyzed; some requirements may be hidden.

No minimum order quantity – the buyer may order little or nothing during the framework period.

Submission deadline in 11 days

Analyse approfondie du portefeuille

Analyse approfondie de l'adéquation entreprise

Utilise:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Aperçu

Moderate opportunity

Faits clés

  • EUR 18M estimated value
  • Framework procurement
  • Supplies contract
  • 3 lots
  • Duration until Dec 2030
  • Supply of professional kitchen equipment and appliances (LOT-0001)
  • Supply of kitchen utensils and ancillary equipment (LOT-0002)
Afficher le résumé complet

This tender from GRAND POITIERS CENTRALE D'ACHATS (France) is an open framework agreement for the supply and maintenance of professional kitchen and laundry equipment. It comprises four lots: supply of professional equipment (LOT-0001), supply of kitchen utensils and accessories (LOT-0002), maintenance of hot professional appliances (LOT-0003), and maintenance of cold professional appliances (LOT-0004). Lots 1 and 2 are multi-awardee with no minimum and maximum per order; lots 3 and 4 are single-awardee. The framework runs from 2027-01-01 to 2030-12-28, with lots 3 and 4 renewable up to three additional years. The estimated total maximum value is EUR 18,000,000.00 (derived from lot maximums). Submission deadline is 2026-08-03 16:00 (CET). Award is based on quality and price criteria. A mandatory site visit is required on 2026-07-16.

Risques

Full procurement documents were not analyzed; some requirements may be hidden.

No minimum order quantity – the buyer may order little or nothing during the framework period.

Submission deadline in 11 days

L'analyse peut être incomplète

Seule une partie des documents de consultation a été analysée. Des exigences, certificats ou documents de soumission supplémentaires peuvent exister dans les documents restants.

Exigences clés

Administrative

  • Open procedure – all interested parties may submit a tender
  • Electronic submission is required via the provided URL
  • Mandatory site visit on 16 July 2026 (10:00–12:00) – conditions in consultation documents

Critères d'attribution

Lot 1

Technical quality — 60%Social performance — 5%Environmental performance — 5%Price — 30%

Lot 2

Price – note: type is 'quality' in source data — 50%Social performance — 5%Environmental performance — 5%Technical quality – note: type is 'price' in source data — 40%

Lot 3

Technical quality — 45%Social performance — 5%Environmental performance — 5%Price — 45%

Lot 4

Valeur technique — 45%Performance en matière sociale — 5%Performance en matière environnementale — 5%Prix des prestations — 45%

Acheteur

Localisation

Poitiers, FRA

Profil acheteur

Ouvrir le profil

Identifiant

85103

Activité

General public services

Lots (4)

LOT-0001

Supply of professional equipment and appliances

Supply of professional kitchen equipment and appliances under a multi-awardee framework with no minimum and maximum of EUR 10,000,000.00 (excl. VAT) over the contract period.

SuppliesFrameworkEU fundedElectronic submission

EUR 10M

Valeur estimée

Durée

Dec 2026 - Dec 2030

Catégorie

Kitchen equipment

Critères d'attribution

Best price-quality ratio

Date limite

Deadline Aug 03, 2026

LOT-0002

Supply of kitchen utensils and ancillary equipment

Supply of kitchen utensils and ancillary equipment under a multi-awardee framework with no minimum and maximum of EUR 2,000,000.00 (excl. VAT) over the contract period.

SuppliesFrameworkEU fundedElectronic submission

EUR 2M

Valeur estimée

Durée

Dec 2026 - Dec 2030

Catégorie

Kitchen equipment

Critères d'attribution

Best price-quality ratio

Date limite

Deadline Aug 03, 2026

LOT-0003

Maintenance of hot professional appliances

Maintenance services for hot professional appliances under a single-awardee framework with an annual maximum of EUR 1,000,000.00 (excl. VAT), renewable up to three times.

SuppliesFrameworkEU fundedElectronic submission

EUR 4M

Valeur estimée

Durée

Dec 2026 - Dec 2030

Catégorie

Kitchen equipment

Critères d'attribution

Best price-quality ratio

Date limite

Deadline Aug 03, 2026

LOT-0004

Maintenance d'électroménagers professionnels froids

montant maximum annuel de 500 000,00 euro(s) HT

SuppliesFrameworkEU fundedElectronic submission

Durée

Dec 2026 - Dec 2030

Catégorie

Kitchen equipment

Critères d'attribution

Valeur technique; Performance en matière sociale; Performance en matière environnementale; Prix des prestations

Détails de la procédure

Date de publication
28 cze 2026
Langues
French

Métadonnées de référence

Base juridique
32014L0024

Identifiants de référence

ID de l'appel d'offres
445158-2026

Documents (2)

Document de consultation 1Portail de soumission 1

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