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Suministro de carne fresca al centro Doctor Esquerdo

Presidencia de la Diputación Provincial de Alicante·Alicante, Spain·EUR 208k·Expired · Jul 27, 2026·Open·Supplies
Structured notice only
Titre original de l'avis

Spain – Animal products, meat and meat products – Suministro de carne fresca al centro Doctor Esquerdo y al Hogar Provincial “Antonio Fernández Valenzuela”, dependientes de la Diputación de Alicante. Lote 1: “Suministro de carne fresca al centro Doctor Esquerdo.

65/100

Score d'opportunité

Needs reviewMedium complexity
SuppliesExpired
Pourquoi ce score ?

Opportunité

65 / 100

Complexité

45 / 100

Facteurs de risque

Full procurement documents (pliegos) were not analyzed; important details on technical requirements, contractual terms...

Tender documents and procedures are exclusively in Spanish. Non-Spanish speaking bidders will need translation or local...

Analyse approfondie du portefeuille

Analyse approfondie de l'adéquation entreprise

Utilise:

  • Description
  • Industries & Services
  • Capabilities
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  • Certifications

Informations clés

Pouvoir adjudicateur
Presidencia de la Diputación Provincial de Alicante
Pays
Espagne
CPV
15100000 - Animal products, meat and meat products
Date limite
Jul 27, 2026
Valeur estimée
EUR 208k

Aperçu

Moderate opportunity

Faits clés

  • EUR 208k estimated value
  • Supplies contract
  • 1 lot
  • Duration 12 MONTH
  • Supply of fresh meat to the Doctor Esquerdo center and the Antonio Fernández Valenzuela provincial home in Alicante, Spain.
  • Detailed scope is described in the technical specifications (pliego de prescripciones técnicas) not analyzed.
Afficher le résumé complet

This is an open procedure for the supply of fresh meat to the Doctor Esquerdo center and the Antonio Fernández Valenzuela provincial home in Alicante, Spain. The contract is for a single lot (LOT-0000) with a 12-month duration. Estimated value is EUR 208,044.21. Award criteria are 60% price and 40% quality (including food safety and animal welfare certifications, and location). Selection requires annual turnover and relevant works. The deadline for submission is 2026-07-27T23:58 (CEST). The tender is published in Spanish only. There is an inconsistency in EU funding status: structured data indicates EU-funded, while XML notice states no EU funds.

Risques

Full procurement documents (pliegos) were not analyzed; important details on technical requirements, contractual terms...

Tender documents and procedures are exclusively in Spanish. Non-Spanish speaking bidders will need translation or local...

L'analyse peut être incomplète

Seule une partie des documents de consultation a été analysée. Des exigences, certificats ou documents de soumission supplémentaires peuvent exister dans les documents restants.

Exigences clés

Technical

  • Contract duration: 12 months.
  • Estimated value: EUR 208,044.21.

Administrative

  • Open procedure, electronic submission required.

Les exigences peuvent être incomplètes.

Critères d'attribution

Lot 1

Price - 60 points — 60%Food safety management system certification (ENAC accredited) - 15 points — 15%Animal welfare certification relevant to the contract - 15 points — 15%Location - 10 points — 10%

Acheteur

Localisation

Alicante, ESP

Profil acheteur

Ouvrir le profil

Identifiant

30395610074801

Activité

General public services

Lots (1)

LOT-0000

Suministro de carne fresca al centro Doctor Esquerdo

Supply of fresh meat to the Doctor Esquerdo center and the Antonio Fernández Valenzuela provincial home. Scope details are referenced to the technical specifications, not analyzed.

SuppliesEU fundedElectronic submission

EUR 208k

Valeur estimée

Localisation

ES521, Spain

Durée

12 MONTH

Catégorie

Animal products, meat and meat products

Critères d'attribution

Price

Date limite

Expired Jul 27, 2026

Détails de la procédure

Date de publication
23 Jun 2026
Langues
Spanish

Métadonnées de référence

Base juridique
32014L0024

Identifiants de référence

ID de l'appel d'offres
431418-2026

Documents (1)

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