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France – Restaurant and food-serving services – Gestion et exploitation du restaurant L'Ichali du Mémorial ACTe et services de traiteur

EPCC Mémorial ACTe (971)Pointe-à-Pitre, FranceEUR 1,200,000 / ~EUR 1,200,00028 days leftopen
60

Opportunity Score

Confidence: 50%

Complexity: medium

28 days

Deadline

services

Contract

Framework

Deep Portfolio Analysis

  • Company fit score
  • Missing certificates
  • Eligibility blockers
  • Bid / No-Bid recommendation
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AI Analysis Summary

Moderate opportunity

This tender is for the management and operation of the 'L'Ichali' restaurant at the Mémorial ACTe in Pointe-à-Pitre, Guadeloupe, including event catering services. The contract is a framework agreement for a maximum of 24 months (12+12 renewable) with an estimated maximum value of €1,200,000 EUR. The tender is open to all interested parties with submission by 17 July 2026. Award criteria are quality (including environmental performance) and price. Key risks include missing eligibility criteria and required documents, and a short initial contract duration.

Strengths

Documents available

Open procedure

Medium complexity

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

  • Contractor must act as culinary operator, not commercial operator
  • Submission of a technical memorandum detailing organization, human resources, culinary project, quality/hygiene approach (HACCP), and ability to handle regular events and catering
  • Price offer evaluated on monthly fee (24 months) plus scenario-based catering and additional service prices

Buyer

Name

EPCC Mémorial ACTe (971)

Location

Pointe-à-Pitre, FRA

Buyer profile

Open profile

Identifier

85311398300011

Lots (1)

#LOT-0001Gestion et exploitation du restaurant « L'Ichali » du Mémorial ACTe et services de traiteur

Unique lot covering full culinary operation of the restaurant and event catering, including provision of chef and brigade, food preparation, service, cleaning, and maintenance. The contractor acts as a culinary operator, not a commercial operator; revenue is collected by the contractor's staff as designated mandataires for the buyer's account. Remuneration via monthly fee plus variable component and unit price schedules for catering and additional services. A public domain occupancy fee applies.

EUR 1,200,00055330000FRA

Procurement Details

Publication

16 Jun 2026

Deadline

17 Jul 2026, 16:00

Procedure

open

Contract

services

Duration

24 MONTH

Language

FRA

Publication #

413802-2026

Classification

Performance: France

Documents (2)

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