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Food Market Procurement 2027

GROUPEMENT DE SERVICES DES DOMES LYCEE·CLERMONT-FERRAND, France·Deadline Dec 01, 2026 · 28 days left·Open·Supplies
Original notice title

France – Food, beverages, tobacco and related products – MARCHE ALIMENTAIRE 2027

0/100

Opportunity Score

High riskLow complexity
SuppliesOpen
Why this score?

Opportunity

0 / 100

Complexity

0 / 100

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Tender facts

Contracting authority
GROUPEMENT DE SERVICES DES DOMES LYCEE
Country
France
CPV
15115100 - Lamb +12 more
Deadline
Dec 01, 2026

AI tender analysis

Tenderwize prepares an AI analysis of this tender based on the TED notice and procurement documents: scope of work, key requirements, eligibility criteria, risks and questions for the buyer. The analysis is generated when the tender is opened.

Buyer

Location

CLERMONT-FERRAND, FRA

Buyer profile

Open profile

Identifier

19630021400034

Activity

Education

Lots (12)

LOT-0001

AGNEAU FRAIS 2027

Le lot est composé de quatre articles.

SuppliesEU fundedElectronic submission

Location

CLERMONT FERRAND, France

Duration

Dec 2026 - Dec 2027

Category

Lamb

LOT-0002

BOEUF FRAIS 2027

Le lot est composé de onze articles.

SuppliesEU fundedElectronic submission

Location

CLERMONT FERRAND, France

Duration

Dec 2026 - Dec 2027

Category

Bovine meat

LOT-0003

CHARCUTERIES 2027

Le lot est composé de vingt-cinq articles.

SuppliesEU fundedElectronic submission

Location

CLERMONT FERRAND, France

Duration

Dec 2026 - Dec 2027

Category

Sausage products

LOT-0004

DINDE FRAICHE 2027

Le lot est composé de treize articles.

SuppliesEU fundedElectronic submission

Location

CLERMONT FERRAND, France

Duration

Dec 2026 - Dec 2027

Category

Turkeys

LOT-0005

PORC FRAIS 2027

Le lot est composé de six articles.

SuppliesEU fundedElectronic submission

Location

CLERMONT FERRAND, France

Duration

Dec 2026 - Dec 2027

Category

Pork

LOT-0006

PORC FRAIS LABEL ROUGE 2027

Le lot est composé de quatre articles.

SuppliesEU fundedElectronic submission

Location

CLERMONT FERRAND, France

Duration

Dec 2026 - Dec 2027

Category

Pork

LOT-0007

VEAU FRAIS 2027

Le lot est composé de sept articles.

SuppliesEU fundedElectronic submission

Location

CLERMONT FERRAND, France

Duration

Dec 2026 - Dec 2027

Category

Veal

LOT-0008

VOLAILLES FRAICHES HORS DINDE 2027

Le lot est composé de vingt-et-un articles.

SuppliesEU fundedElectronic submission

Location

CLERMONT FERRAND, France

Duration

Dec 2026 - Dec 2027

Category

Poultry

LOT-0009

LOT ALTERNATIF VEGETAL 2027

Le lot est composé de cinq articles.

SuppliesEU fundedElectronic submission

Location

CLERMONT FERRAND, France

Duration

Dec 2026 - Dec 2027

Category

Raw vegetable materials

LOT-0010

FRUITS ET LEGUMES FRAIS 2027

Le lot est composé de soixante-dix-neuf articles.

SuppliesEU fundedElectronic submission

Location

CLERMONT FERRAND, France

Duration

Dec 2026 - Dec 2027

Category

Fruit vegetables

LOT-0011

LEGUMES SOUS VIDE 2027

Le lot est composé de huit articles.

SuppliesEU fundedElectronic submission

Location

FRK14, France

Duration

Dec 2026 - Dec 2027

Category

Processed vegetables

LOT-0012

POISSONS FRAIS 2027

Le lot est composé de vingt-quatre articles.

SuppliesEU fundedElectronic submission

Location

FRK14, France

Duration

Dec 2026 - Dec 2027

Category

Fish

Procurement Details

Publication date
02 Nov 2026
Languages
French

Reference metadata

Legal basis
32014L0024

Reference IDs

Tender ID
761144-2026

Documents (1)

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