Management and operation of L'Ichali restaurant and catering services
Original notice title
France – Restaurant and food-serving services – Gestion et exploitation du restaurant L'Ichali du Mémorial ACTe et services de traiteur
Opportunity Score
Why this score?
Opportunity
71 / 100
Complexity
62 / 100
Risk factors
The structured data deadline is shown in UTC while the XML notice gives a local time; although they match, bidders must...
Remuneration combines a fixed monthly fee, minor variable remuneration, and unit-price schedules, which makes pricing m...
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Overview
Strong opportunityKey Facts
- EUR 1.2M estimated value
- Services contract
- 1 lot
- Duration 24 MONTH
- Management and operation of the L'Ichali restaurant at the Mémorial ACTe.
- Provision of catering services for events organised by or within the establishment.
Show full summary
Open services tender from EPCC Mémorial ACTe for management and operation of the restaurant L'Ichali in Pointe-à-Pitre (Guadeloupe), plus event catering services. Single lot, estimated/maximum value EUR 1,200,000 excluding VAT, duration 12 months renewable once up to 24 months. Electronic submission is allowed via marches-securises.fr. The extracted TED XML notice adds evaluation criteria and confirms the submission deadline was extended to 27 July 2026 at 12:00 local time.
Risks
The structured data deadline is shown in UTC while the XML notice gives a local time; although they match, bidders must...
Remuneration combines a fixed monthly fee, minor variable remuneration, and unit-price schedules, which makes pricing m...
Analysis may be incomplete
Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.
Key Requirements
Technical
- Contractor acts as culinary operator, not as commercial operator.
- Contract is remunerated by a monthly fixed fee plus a minor variable share, plus unit-price schedules for catering and supplementary restaurant services.
Eligibility
- Restaurant receipts are collected on behalf of the Mémorial ACTe revenue office by agents designated among the contractor's staff.
Award Criteria
Lot 1
Buyer
Location
Pointe-à-Pitre, FRA
Website
Buyer profile
Identifier
85311398300011
Activity
Recreation, culture and religion
Lots (1)
LOT-0001
Management and operation of L'Ichali restaurant and catering services
Single lot covering operation of the Mémorial ACTe restaurant L'Ichali as an operator-caterer, including chef and brigade, supply, preparation, service, cleaning and maintenance, plus event catering and supplementary restaurant services. Work is performed on site at the Mémorial ACTe in Pointe-à-Pitre, with some catering/event activities also possible in other areas of the venue. The lot is a framework agreement-like arrangement/contract with a maximum value of EUR 1,200,000 excluding VAT over up to 24 months.
EUR 1.2M
Estimated value
Location
Duration
Category
Award Criteria
Deadline
Award details
Valeur technique appréciée au regard du cadre de réponse du mémoire technique : organisation et moyens humains dédiés (encadrement, qualifications et expérience de la brigade, plannings, remplacements)
qualité du projet culinaire et de la carte (mise en valeur des produits locaux et caribéens, variété, équilibre, créativité)
démarche qualité, hygiène et sécurité (HACCP)
capacité à assurer les événements réguliers (brunchs, soirées musicales, cafés littéraires) et les prestations de traiteur. Chaque sous‑critère est noté sur 5 puis ramené à la pondération de 50 %.
Additional CPV codes
Value note
Framework maximum value
Show original TED data
Original lot title
Gestion et exploitation du restaurant « L'Ichali » du Mémorial ACTe et services de traiteur
Original TED description
Lot unique. Le titulaire assure, en qualité d'opérateur culinaire, la gestion et l'exploitation du restaurant L'Ichali du Mémorial ACTe ainsi que les prestations de traiteur événementiel : mise à disposition d'un chef et d'une brigade, approvisionnement, préparation et service des repas (snacking/cafétéria, déjeuners, dîners, brunchs dominicaux, soirées musicales, cafés littéraires), nettoyage et entretien des locaux et équipements. Les recettes de restauration sont encaissées pour le compte de la régie de recettes du Mémorial ACTe par des mandataires désignés parmi le personnel du titulaire. Le titulaire est rémunéré par un forfait mensuel assorti d'une part minoritaire de rémunération variable, par un bordereau de prix unitaires pour les prestations de traiteur et par un bordereau de prix unitaires pour les prestations supplémentaires de restauration. L'occupation du domaine public donne lieu à une redevance. Durée : 12 mois reconductible une fois (24 mois maximum) ; montant maximal : 1 200 000 € HT.
Procurement Details
- Publication date
- 09 Jul 2026
- Languages
- French
Reference metadata
- Legal basis
- 32014L0024
Reference IDs
- Tender ID
- 475937-2026
Documents (1)
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Opportunity Score
Why this score?
Opportunity
71 / 100
Complexity
62 / 100
Risk factors
The structured data deadline is shown in UTC while the XML notice gives a local time; although they match, bidders must...
Remuneration combines a fixed monthly fee, minor variable remuneration, and unit-price schedules, which makes pricing m...
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications