Fresh and cooked meat supply

Région Hauts-de-France·Lille, France·EUR 5.1M·Deadline Sep 11, 2026 · 18 days left·Open·Supplies

High value

Original notice title

France – Animal products, meat and meat products – Fourniture de viandes fraiches et cuites nécessaires au fonctionnement des services de restauration des EPLE adhérents situés dans les Départements 02 ,60 et 80

68/100

Opportunity Score

Needs reviewHigh complexity

SuppliesOpen

Why this score?

Opportunity

68 / 100

Complexity

72 / 100

Risk factors

The notice points to procurement documents, but only the TED XML notice text was analyzed; the full tender documents we...

Electronic submission is required and the deadline is fixed; missing the deadline or using the wrong channel would inva...

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

Description
Industries & Services
Capabilities
Market & Experience
Certifications

Overview

Moderate opportunity

Key Facts

EUR 5.1M estimated value
Supplies contract
3 lots
Duration until Aug 2028
Framework agreement for the supply of fresh and cooked meat products for EPLE catering services in departments 02, 60 and 80.
Supplies include beef, veal, pork, poultry, rabbit, charcuterie and cooked meats.

Show full summary

Open framework agreement for the supply of fresh and cooked meat products for EPLE catering services in the French departments 02, 60 and 80. The notice is structured into 13 separate lots, each awarded separately, with electronic submission required. The overall estimated value is EUR 5,120,188 excluding VAT over the full duration including renewals. Procurement documents are available via the provided URL, but only the TED XML notice text was analyzed; the full procurement documents were not analyzed.

Risks

The notice points to procurement documents, but only the TED XML notice text was analyzed; the full tender documents we...

Electronic submission is required and the deadline is fixed; missing the deadline or using the wrong channel would inva...

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Technical

The contract is a framework agreement executed by purchase orders.
Each lot is awarded separately.

Administrative

Electronic submission is required.

Buyer

Name

Région Hauts-de-France

Location

Lille, FRA

[email protected]

Website

www.hautsdefrance.fr/marches-publics-appels-d-offres/

Buyer profile

Open profile

Identifier

67188

Activity

General public services

Lots (13)

LOT-0001

Fresh beef and veal cuts for Somme (80)

Supply of fresh beef and veal in muscle and cut portions for the Somme department. The lot is a framework agreement executed by purchase orders. The XML notice states an estimated value of EUR 265,449 and a maximum of EUR 530,900 over the full framework duration.

SuppliesFrameworkEU fundedElectronic submission

EUR 5.1M

Estimated value

Location

Lille, France

Duration

Dec 2026 - Aug 2028

Category

Animal products, meat and meat products

Deadline

Deadline Sep 11, 2026

LOT-0002

Fresh beef and veal cuts for Oise (60)

Supply of fresh beef and veal in muscle and cut portions for the Oise department. The lot is a framework agreement executed by purchase orders. The XML notice states an estimated value of EUR 478,699 and a maximum of EUR 957,399 over the full framework duration.

SuppliesFrameworkEU fundedElectronic submission

EUR 5.1M

Estimated value

Location

Lille, France

Duration

Dec 2026 - Aug 2028

Category

Animal products, meat and meat products

Deadline

Deadline Sep 11, 2026

LOT-0003

Fresh beef and veal cuts for Aisne (02)

Supply of fresh beef and veal in muscle and cut portions for the Aisne department. The lot is a framework agreement executed by purchase orders. The XML notice states an estimated value of EUR 559,200 and a maximum of EUR 1,118,400 over the full framework duration.

SuppliesFrameworkEU fundedElectronic submission

EUR 5.1M

Estimated value

Location

Lille, France

Duration

Dec 2026 - Aug 2028

Category

Animal products, meat and meat products

Deadline

Deadline Sep 11, 2026

LOT-0004

Viandes fraîches de Porc en muscle et piécées pour le département SOMME 80, OISE 60 et AISNE 02

Viandes fraîches de Porc en muscle et piécées pour le département SOMME 80, OISE 60 et AISNE 02&lt;br/&gt;

SuppliesFrameworkEU fundedElectronic submission

EUR 5.1M

Estimated value

Location

Lille, France

Duration

Dec 2026 - Aug 2028

Category

Animal products, meat and meat products

LOT-0005

Viandes fraîches de Porc, Saucisses et hachis nourri à la graine de lin en muscle et piécées pour le département de la SOMME 80

Viandes fraîches de Porc, Saucisses et hachis nourri à la graine de lin en muscle et piécées pour le département de la SOMME 80&lt;br/&gt;

SuppliesFrameworkEU fundedElectronic submission

EUR 5.1M

Estimated value

Location

Lille, France

Duration

Dec 2026 - Aug 2028

Category

Animal products, meat and meat products

LOT-0006

Viandes fraîches de Porc, Saucisses et hachis nourri à la graine de lin en muscle et piécées pour le département de la OISE 60

Viandes fraîches de Porc, Saucisses et hachis nourri à la graine de lin en muscle et piécées pour le département de la OISE 60&lt;br/&gt;

SuppliesFrameworkEU fundedElectronic submission

EUR 5.1M

Estimated value

Location

Lille, France

Duration

Dec 2026 - Aug 2028

Category

Animal products, meat and meat products

LOT-0007

Viandes fraîches de Porc, Saucisses et hachis nourri à la graine de lin en muscle et piécées pour le département de l'AISNE 02

Viandes fraîches de Porc, Saucisses et hachis nourri à la graine de lin en muscle et piécées pour le département de l'AISNE 02&lt;br/&gt;

SuppliesFrameworkEU fundedElectronic submission

EUR 5.1M

Estimated value

Location

Lille, France

Duration

Dec 2026 - Aug 2028

Category

Animal products, meat and meat products

LOT-0008

Viandes fraîches hachées crues de Boeuf pour le dépar-tement de la SOMME 80

Viandes fraîches hachées crues de Boeuf pour le dépar-tement de la SOMME 80&lt;br/&gt;

SuppliesFrameworkEU fundedElectronic submission

EUR 5.1M

Estimated value

Location

Lille, France

Duration

Dec 2026 - Aug 2028

Category

Animal products, meat and meat products

LOT-0009

Viandes fraîches hachées crues de Boeuf pour le dépar-tement de l'OISE 60

Viandes fraîches hachées crues de Boeuf pour le dépar-tement de l'OISE 60&lt;br/&gt;

SuppliesFrameworkEU fundedElectronic submission

EUR 5.1M

Estimated value

Location

Lille, France

Duration

Dec 2026 - Aug 2028

Category

Animal products, meat and meat products

LOT-0010

Viandes fraîches hachées crues de Boeuf pour le dépar-tement de l'AISNE 02

Viandes fraîches hachées crues de Boeuf pour le dépar-tement de l'AISNE 02&lt;br/&gt;

SuppliesFrameworkEU fundedElectronic submission

EUR 5.1M

Estimated value

Location

Lille, France

Duration

Dec 2026 - Aug 2028

Category

Animal products, meat and meat products

LOT-0011

Viandes fraîches de Volaille et Lapin entières, piécées et saucisses pour le département SOMME 80, OISE 60 et AISNE 02

Viandes fraîches de Volaille et Lapin entières, piécées et saucisses pour le département SOMME 80, OISE 60 et AISNE 02&lt;br/&gt;

SuppliesFrameworkEU fundedElectronic submission

EUR 5.1M

Estimated value

Location

Lille, France

Duration

Dec 2026 - Aug 2028

Category

Animal products, meat and meat products

LOT-0012

Charcuterie et viandes cuites pour le département SOMME 80, OISE 60 et AISNE 02

Charcuterie et viandes cuites pour le département SOMME 80, OISE 60 et AISNE 02&lt;br/&gt;

SuppliesFrameworkEU fundedElectronic submission

EUR 5.1M

Estimated value

Location

Lille, France

Duration

Dec 2026 - Aug 2028

Category

Animal products, meat and meat products

LOT-0013

Viandes fraîches opération Boeuf à l'équilibre pour le département de la SOMME 80

Viandes fraîches opération Boeuf à l'équilibre pour le département de la SOMME 80&lt;br/&gt;

SuppliesFrameworkEU fundedElectronic submission

EUR 5.1M

Estimated value

Location

Lille, France

Duration

Dec 2026 - Aug 2028

Category

Animal products, meat and meat products

Procurement Details

Publication date: 08 Jul 2026
Languages: French

Reference metadata

Legal basis: 32014L0024

Reference IDs

Tender ID: 474593-2026

Documents (2)

Procurement document 1 Submission portal 1

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68/100

Opportunity Score

Needs reviewHigh complexity

SuppliesOpen

Why this score?

Opportunity

68 / 100

Complexity

72 / 100

Risk factors

The notice points to procurement documents, but only the TED XML notice text was analyzed; the full tender documents we...

Electronic submission is required and the deadline is fixed; missing the deadline or using the wrong channel would inva...

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

Description
Industries & Services
Capabilities
Market & Experience
Certifications