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Meat, Fish and Cold Cuts Supply

Centre Hospitalier Régional de Huy·Huy, Belgium·EUR 2.2M·Expired · Jul 30, 2026·Open·Supplies
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High value
Original notice title

Belgium – Edible products of animal origin – Marché des viandes, Poissons et charcuteries 2026-2030

64/100

Opportunity Score

Needs reviewMedium complexity
SuppliesExpired
Why this score?

Opportunity

64 / 100

Complexity

66 / 100

Risk factors

The deadline is fixed and close in operational terms; missing the electronic submission deadline would invalidate the b...

Lot-specific selection criteria are strict and differ by lot, including turnover, references, certification, and AFSCA...

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Overview

Moderate opportunity

Key Facts

  • EUR 2.2M estimated value
  • Supplies contract
  • 3 lots
  • Duration 48 MONTH
  • Supply of edible products of animal origin: meat, fish, charcuterie, prepared products, and meat/fish salads.
  • Framework agreement covering 5 lots for 48 months.
Show full summary

Open framework supply tender in Belgium for meat, fish and charcuterie products for the Centre Hospitalier Régional de Huy, divided into 5 lots and running for 48 months. Electronic submission is required and the deadline is 2026-07-30 08:00 UTC (10:00 local per XML). The structured data gives lot-level maximum values, while the XML also states an overall framework maximum amount of EUR 2,224,000; this is consistent with the sum of the lot maxima.

Risks

The deadline is fixed and close in operational terms; missing the electronic submission deadline would invalidate the b...

Lot-specific selection criteria are strict and differ by lot, including turnover, references, certification, and AFSCA...

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Technical

  • The contract is a 48-month framework agreement.

Administrative

  • Electronic submission is required via the public procurement portal.
  • Tender documents are available through the provided document URL, but the extracted procurement documents were not analyzed.

Award Criteria

Lot 1

Cost criterion: price, weight 45, code poi-exa. — 45%

Lot 2

Quality criterion: quality of the proposed products, weight 41, code poi-exa. — 41%

Lot 3

Quality criterion: quality and presentation of technical/nutritional sheets, weight 10, code poi-exa. — 10%

Lot 4

Fréquence de livraison — 10%

Lot 5

Sécurité, hygiène et traçabilité — 10%

Buyer

Location

Huy, BEL

Buyer profile

Open profile

Identifier

0237224881

Activity

Health

Lots (5)

LOT-0001

Meat supply (beef, pork, veal, lamb, poultry and game; fresh and frozen)

Supply of meat products, including beef, pork, veal, lamb, poultry and game, fresh and frozen, for Huy. Framework agreement over 48 months. This lot appears to come from structured data and XML notice.

SuppliesFrameworkEU fundedElectronic submission

EUR 667.2k

Estimated value

Location

Huy, Belgium

Duration

48 MONTH

Category

Edible animal origin

Award Criteria

Cost

Deadline

Expired Jul 30, 2026

LOT-0002

Charcuterie supply

Supply of charcuterie products for Huy. Framework agreement over 48 months. This lot appears from structured data and XML notice.

SuppliesFrameworkEU fundedElectronic submission

EUR 222.4k

Estimated value

Location

Huy, Belgium

Duration

48 MONTH

Category

Edible animal origin

Award Criteria

Quality

Deadline

Expired Jul 30, 2026

LOT-0003

Prepared food products supply

Supply of prepared products for Huy. Framework agreement over 48 months. This lot appears from structured data and XML notice.

SuppliesFrameworkEU fundedElectronic submission

EUR 889.6k

Estimated value

Location

Huy, Belgium

Duration

48 MONTH

Category

Edible animal origin

Award Criteria

Quality

Deadline

Expired Jul 30, 2026

LOT-0004

Salades de viandes et de poissons

Salades de viandes et de poissons

SuppliesFrameworkEU fundedElectronic submission

Location

Huy, Belgium

Duration

48 MONTH

Category

Edible animal origin

Award Criteria

Fréquence de livraison

LOT-0005

Poissons

Poissons

SuppliesFrameworkEU fundedElectronic submission

Location

Huy, Belgium

Duration

48 MONTH

Category

Edible animal origin

Award Criteria

Sécurité, hygiène et traçabilité

Procurement Details

Publication date
08 Jul 2026
Languages
French

Reference metadata

Legal basis
32014L0024

Reference IDs

Tender ID
473257-2026

Documents (2)

Procurement document 1Submission portal 1

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