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Delivery of pork products and canned red meat

Wojskowa Akademia Techniczna im. Jarosława Dąbrowskiego·Warszawa, Poland·Expired · Aug 07, 2026·Open·Supplies
Structured notice only
Original notice title

Poland – Pork products – DOSTAWA WYROBÓW WĘDLINIARSKICH I KONSERW Z MIĘSA CZERWONEGO

55/100

Opportunity Score

Needs reviewHigh complexity
SuppliesExpired
Why this score?

Opportunity

55 / 100

Complexity

75 / 100

Risk factors

No estimated contract value provided; bidders cannot assess whether the bid bond or insurance requirements are proporti...

Strict HACCP and sanitary requirements; failure to provide all required certificates could lead to disqualification.

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Overview

Moderate opportunity

Key Facts

  • Supplies contract
  • 1 lot
  • Duration 18 MONTH
  • Supply of pork products and meat preserves
  • Includes sausages, ham, salami, pâté, black pudding, and other meat preparations
Show full summary

This tender, issued by the Military University of Technology in Warsaw, Poland, is for the supply of pork products and canned red meat (e.g., ham, sausages, salami, pâté). It is an open procedure with a single lot, covering an 18-month contract. The award is based solely on price (100%). The estimated value is not disclosed. The deadline for submission is 7 August 2026 at 09:00 CET. The tender requires strict compliance with food safety regulations, including HACCP certification, sanitary approvals, transport vehicle approvals, and liability insurance of at least PLN 500,000. EU funding status is inconsistent: structured data indicates EU-funded, while the XML notice states no EU funds. Only the TED notice XML was analyzed; full procurement documents were not available.

Risks

No estimated contract value provided; bidders cannot assess whether the bid bond or insurance requirements are proporti...

Strict HACCP and sanitary requirements; failure to provide all required certificates could lead to disqualification.

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Technical

  • Single lot covering all meat products
  • Price-only award criterion

Administrative

  • Must submit via electronic platform with qualified electronic signature

Requirements may be incomplete.

Award Criteria

Lot 1

100% price100%

Buyer

Location

Warszawa, POL

Buyer profile

Open profile

Identifier

527-020-63-00

Activity

Education

Lots (1)

LOT-0001

Delivery of pork products and canned red meat

Supply of pork products, sausages, ham, salami, pâté, and other meat preserves to the Military University of Technology in Warsaw. Contract duration 18 months. All lots combined into one lot.

SuppliesEU fundedElectronic submission

Location

Warszawa, Poland

Duration

18 MONTH

Category

Pork products

Award Criteria

Price

Deadline

Expired Aug 07, 2026

Procurement Details

Publication date
07 Jul 2026
Languages
Polish

Reference metadata

Legal basis
32014L0024

Reference IDs

Tender ID
470052-2026

Documents (1)

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