Delivery of pork products and canned red meat
Original notice title
Poland – Pork products – DOSTAWA WYROBÓW WĘDLINIARSKICH I KONSERW Z MIĘSA CZERWONEGO
Opportunity Score
Why this score?
Opportunity
55 / 100
Complexity
75 / 100
Risk factors
No estimated contract value provided; bidders cannot assess whether the bid bond or insurance requirements are proporti...
Strict HACCP and sanitary requirements; failure to provide all required certificates could lead to disqualification.
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Overview
Moderate opportunityKey Facts
- Supplies contract
- 1 lot
- Duration 18 MONTH
- Supply of pork products and meat preserves
- Includes sausages, ham, salami, pâté, black pudding, and other meat preparations
Show full summary
This tender, issued by the Military University of Technology in Warsaw, Poland, is for the supply of pork products and canned red meat (e.g., ham, sausages, salami, pâté). It is an open procedure with a single lot, covering an 18-month contract. The award is based solely on price (100%). The estimated value is not disclosed. The deadline for submission is 7 August 2026 at 09:00 CET. The tender requires strict compliance with food safety regulations, including HACCP certification, sanitary approvals, transport vehicle approvals, and liability insurance of at least PLN 500,000. EU funding status is inconsistent: structured data indicates EU-funded, while the XML notice states no EU funds. Only the TED notice XML was analyzed; full procurement documents were not available.
Risks
No estimated contract value provided; bidders cannot assess whether the bid bond or insurance requirements are proporti...
Strict HACCP and sanitary requirements; failure to provide all required certificates could lead to disqualification.
Analysis may be incomplete
Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.
Key Requirements
Technical
- Single lot covering all meat products
- Price-only award criterion
Administrative
- Must submit via electronic platform with qualified electronic signature
Requirements may be incomplete.
Award Criteria
Lot 1
Buyer
Location
Warszawa, POL
Website
Buyer profile
Identifier
527-020-63-00
Activity
Education
Lots (1)
LOT-0001
Delivery of pork products and canned red meat
Supply of pork products, sausages, ham, salami, pâté, and other meat preserves to the Military University of Technology in Warsaw. Contract duration 18 months. All lots combined into one lot.
Location
Duration
Category
Award Criteria
Deadline
Award details
100%
Additional CPV codes
Value note
Show original TED data
Original lot title
DOSTAWA WYROBÓW WĘDLINIARSKICH I KONSERW Z MIĘSA CZERWONEGO
Original TED description
DOSTAWA WYROBÓW WĘDLINIARSKICH I KONSERW Z MIĘSA CZERWONEGO
Procurement Details
- Publication date
- 07 Jul 2026
- Languages
- Polish
Reference metadata
- Legal basis
- 32014L0024
Reference IDs
- Tender ID
- 470052-2026
Documents (1)
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Opportunity Score
Why this score?
Opportunity
55 / 100
Complexity
75 / 100
Risk factors
No estimated contract value provided; bidders cannot assess whether the bid bond or insurance requirements are proporti...
Strict HACCP and sanitary requirements; failure to provide all required certificates could lead to disqualification.
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications