Environmentally sustainable restaurant and food-serving services
Original notice title
Italy – Restaurant and food-serving services – Procedura aperta per l’esecuzione del servizio di ristorazione a ridotto impatto ambientale da effettuarsi presso le strutture di ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE
Opportunity Score
Why this score?
Opportunity
55 / 100
Complexity
65 / 100
Risk factors
No procurement documents (e.g., disciplinary, specifications) were analyzed; essential details are missing.
Conflicting submission deadlines and EU-funding indicators between data sources may indicate errors in notice.
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Tender facts
- Contracting authority
- ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE
- Country
- Italy
- CPV
- 55300000 - Restaurant and food-serving services
- Deadline
- Aug 09, 2026
- Estimated value
- EUR 13.2M
Overview
Moderate opportunityKey Facts
- EUR 13.2M estimated value
- Services contract
- 1 lot
- Duration 36 MONTH
- Provision of restaurant and food-serving services with reduced environmental impact
- Services to be performed at facilities of ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE in Venice, Italy
Show full summary
Open procedure for environmentally sustainable restaurant and food-serving services at ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE facilities in Venice, Italy. Single lot, 36-month contract with a possible 3-year extension. Estimated value €13,236,109.80. Submission deadline 2026-08-09 (structured data) or 2026-08-10 (XML notice). EU funding indicator inconsistent between structured data (EU-funded) and XML (no EU funds). Award and selection criteria not provided. Procurement documents not analyzed.
Risks
No procurement documents (e.g., disciplinary, specifications) were analyzed; essential details are missing.
Conflicting submission deadlines and EU-funding indicators between data sources may indicate errors in notice.
Analysis may be incomplete
Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.
Key Requirements
Technical
- Environmentally sustainable catering approach
- Contract duration 36 months with possible 3-year extension option
- Variant offers allowed (per XML notice)
Requirements may be incomplete.
Award Criteria
Lot 1
Buyer
Location
VENEZIA, ITA
Website
Identifier
04587130271
Activity
General public services
Lots (1)
LOT-0001
Environmentally sustainable restaurant and food-serving services
Execution of catering services with reduced environmental impact at various facilities of the buyer in Venice, Italy.
EUR 13.2M
Estimated value
Location
Duration
Category
Award Criteria
Deadline
Award details
Procedura aperta per l’esecuzione del servizio di ristorazione a ridotto impatto ambientale da effettuarsi presso le strutture di ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE
Value note
Show original TED data
Original lot title
Procedura aperta per l’esecuzione del servizio di ristorazione a ridotto impatto ambientale da effettuarsi presso le strutture di ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE
Original TED description
Procedura aperta per l’esecuzione del servizio di ristorazione a ridotto impatto ambientale da effettuarsi presso le strutture di ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE
Procurement Details
- Publication date
- 06 Jul 2026
- Languages
- Italian
Reference metadata
- Legal basis
- 32014L0024
Reference IDs
- Tender ID
- 466926-2026
Documents (2)
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Opportunity Score
Why this score?
Opportunity
55 / 100
Complexity
65 / 100
Risk factors
No procurement documents (e.g., disciplinary, specifications) were analyzed; essential details are missing.
Conflicting submission deadlines and EU-funding indicators between data sources may indicate errors in notice.
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications