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Environmentally sustainable restaurant and food-serving services

ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE·VENEZIA, Italy·EUR 13.2M·Expired · Aug 09, 2026·Open·Services
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High valueStructured notice only
Original notice title

Italy – Restaurant and food-serving services – Procedura aperta per l’esecuzione del servizio di ristorazione a ridotto impatto ambientale da effettuarsi presso le strutture di ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE

55/100

Opportunity Score

Needs reviewMedium complexity
ServicesExpired
Why this score?

Opportunity

55 / 100

Complexity

65 / 100

Risk factors

No procurement documents (e.g., disciplinary, specifications) were analyzed; essential details are missing.

Conflicting submission deadlines and EU-funding indicators between data sources may indicate errors in notice.

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Overview

Moderate opportunity

Key Facts

  • EUR 13.2M estimated value
  • Services contract
  • 1 lot
  • Duration 36 MONTH
  • Provision of restaurant and food-serving services with reduced environmental impact
  • Services to be performed at facilities of ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE in Venice, Italy
Show full summary

Open procedure for environmentally sustainable restaurant and food-serving services at ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE facilities in Venice, Italy. Single lot, 36-month contract with a possible 3-year extension. Estimated value €13,236,109.80. Submission deadline 2026-08-09 (structured data) or 2026-08-10 (XML notice). EU funding indicator inconsistent between structured data (EU-funded) and XML (no EU funds). Award and selection criteria not provided. Procurement documents not analyzed.

Risks

No procurement documents (e.g., disciplinary, specifications) were analyzed; essential details are missing.

Conflicting submission deadlines and EU-funding indicators between data sources may indicate errors in notice.

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Technical

  • Environmentally sustainable catering approach
  • Contract duration 36 months with possible 3-year extension option
  • Variant offers allowed (per XML notice)

Requirements may be incomplete.

Award Criteria

Lot 1

Award criteria not specified in provided data.

Buyer

Location

VENEZIA, ITA

Identifier

04587130271

Activity

General public services

Lots (1)

LOT-0001

Environmentally sustainable restaurant and food-serving services

Execution of catering services with reduced environmental impact at various facilities of the buyer in Venice, Italy.

ServicesEU fundedElectronic submission

EUR 13.2M

Estimated value

Location

ITH35, Italy

Duration

Dec 2026

Category

Restaurant and food-serving services

Award Criteria

Award criteria not specified in provided data.

Deadline

Expired Aug 09, 2026

Procurement Details

Publication date
06 Jul 2026
Languages
Italian

Reference metadata

Legal basis
32014L0024

Reference IDs

Tender ID
466926-2026

Documents (2)

Procurement document 1Submission portal 1

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