Supply of butchery and meat products 2027
Original notice title
Belgium – Animal products, meat and meat products – Passation d'un marché de fourniture produits de boucherie et de préparations à base de viande du 1er janvier 2027 au 31 décembre 2027 par procédure ouverte
Opportunity Score
Why this score?
Opportunity
60 / 100
Complexity
55 / 100
Risk factors
Procurement documents not provided/analyzed; key terms (e.g., quality standards, delivery schedules, penalties) are unk...
Short submission period (43 days) may be insufficient for preparing a compliant bid, especially if documents are comple...
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Tender facts
- Contracting authority
- Intercommunale de Soins Spécialisés de Liège
- Country
- Belgium
- CPV
- 15100000 - Animal products, meat and meat products +2 more
- Deadline
- Aug 12, 2026
- Estimated value
- EUR 1.5M
Overview
Moderate opportunityKey Facts
- EUR 1.5M estimated value
- Supplies contract
- 3 lots
- Duration until Dec 2027
- Supply of meat products: beef, pork, veal, lamb, and preparations (Lot 1)
- Supply of poultry meat (Lot 2)
Show full summary
This tender is for the supply of meat products (beef, pork, veal, lamb, poultry, sausages, and preparations) to the Intercommunale de Soins Spécialisés de Liège from January 1 to December 31, 2027. It is an open procedure divided into 4 lots, with electronic submission required. The procurement documents are available but not analyzed. Estimated total value is approximately €1,540,000 (sum of lot values). Award is based on price (50%), quality (45%), and labeling/packaging (5%). Bidders must provide evidence of two reference contracts totaling at least €100,000 VAT excluded.
Risks
Procurement documents not provided/analyzed; key terms (e.g., quality standards, delivery schedules, penalties) are unk...
Short submission period (43 days) may be insufficient for preparing a compliant bid, especially if documents are comple...
Analysis may be incomplete
Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.
Key Requirements
Technical
- Bidders may bid for one or multiple lots (max 4)
- Award criteria: price 50%, quality 45%, labeling/packaging quality 5%
Administrative
- Open procedure, electronic submission required
Requirements may be incomplete.
Award Criteria
Lot 1
Lot 2
Lot 3
Lot 4
Buyer
Location
Liège, BEL
Buyer profile
Identifier
0250610881_739
Activity
Health
Lots (4)
LOT-0001
Meat: Beef, Pork, Veal, Lamb and Preparations
Supply of beef, pork, veal, lamb and related meat preparations.
EUR 665k
Estimated value
Location
Duration
Category
Award Criteria
Deadline
Award details
Du prix /50 Par application de la formule 50 x Pb / Po (Pb = prix offre la plus basse et Po = prix offre à coter)
De la qualité / 45
- de la qualité de l’étiquetage et du conditionnement 5
Value note
Show original TED data
Original lot title
60F - 1 - Viandes : Bœuf, Porc, Veau, Agneau et préparations
Original TED description
60F - 1 - Viandes : Bœuf, Porc, Veau, Agneau et préparations
LOT-0002
Poultry
Supply of poultry meat.
EUR 430k
Estimated value
Location
Duration
Category
Award Criteria
Deadline
Award details
Du prix /50 Par application de la formule 50 x Pb / Po (Pb = prix offre la plus basse et Po = prix offre à coter)
De la qualité / 45
- de la qualité de l’étiquetage et du conditionnement 5
Value note
Show original TED data
Original lot title
60F - 2 - Volailles
Original TED description
60F - 2 - Volailles
LOT-0003
Sausage Products
Supply of charcuterie/sausage products.
EUR 265k
Estimated value
Location
Duration
Category
Award Criteria
Deadline
Award details
Du prix /50 Par application de la formule 50 x Pb / Po (Pb = prix offre la plus basse et Po = prix offre à coter)
De la qualité / 45
- de la qualité de l’étiquetage et du conditionnement 5
Value note
Show original TED data
Original lot title
60F - 3 - Charcuteries
Original TED description
60F - 3 - Charcuteries
LOT-0004
60F - 4 - Préparations
60F - 4 - Préparations
EUR 180k
Estimated value
Location
Duration
Category
Award Criteria
Award details
Du prix /50 Par application de la formule 50 x Pb / Po (Pb = prix offre la plus basse et Po = prix offre à coter)
De la qualité / 45
- de la qualité de l’étiquetage et du conditionnement 5
Procurement Details
- Publication date
- 29 Jun 2026
- Languages
- French
Reference metadata
- Legal basis
- 32014L0024
Reference IDs
- Tender ID
- 446922-2026
Documents (2)
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Opportunity Score
Why this score?
Opportunity
60 / 100
Complexity
55 / 100
Risk factors
Procurement documents not provided/analyzed; key terms (e.g., quality standards, delivery schedules, penalties) are unk...
Short submission period (43 days) may be insufficient for preparing a compliant bid, especially if documents are comple...
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications