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Meat, fish, and charcuterie supply 2026-2030

Centre Hospitalier Régional de Huy·Huy, Belgium·Deadline Jul 30, 2026 · 23 days left·Open·Supplies·Framework
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Original notice title

Belgium – Edible products of animal origin – Marché des viandes, Poissons et charcuteries 2026-2030

0/100

Opportunity Score

High riskLow complexity
SuppliesFrameworkOpen
Why this score?

Opportunity

0 / 100

Complexity

0 / 100

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Award Criteria

Lot 1

Prix — 45%

Lot 2

Qualité des produits proposés — 41%

Lot 3

Qualité et présentation des fiches techniques et nutritionnelles du dossier de soumission — 10%

Lot 4

Fréquence de livraison — 10%

Lot 5

Sécurité, hygiène et traçabilité — 10%

Buyer

Name

Centre Hospitalier Régional de Huy

Location

Huy, BEL

Buyer profile

Open profile

Identifier

0237224881

Activity

Health

Lots (5)

LOT-0001

Viandes : Boeuf, porc, veau, agneau, volaille et gibiers (frais et surgelés)

Viandes : Boeuf, porc, veau, agneau, volaille et gibiers (frais et surgelés)

SuppliesFrameworkEU fundedElectronic submission

Location

Huy, Belgium

Duration

48 MONTH

Category

Edible animal origin

Selection criteria

Cost

LOT-0002

Charcuteries

Charcuteries

SuppliesFrameworkEU fundedElectronic submission

Location

Huy, Belgium

Duration

48 MONTH

Category

Edible animal origin

Selection criteria

Quality

LOT-0003

Préparations

Préparations

SuppliesFrameworkEU fundedElectronic submission

Location

Huy, Belgium

Duration

48 MONTH

Category

Edible animal origin

Selection criteria

Quality

LOT-0004

Salades de viandes et de poissons

Salades de viandes et de poissons

SuppliesFrameworkEU fundedElectronic submission

Location

Huy, Belgium

Duration

48 MONTH

Category

Edible animal origin

Selection criteria

Quality

LOT-0005

Poissons

Poissons

SuppliesFrameworkEU fundedElectronic submission

Location

Huy, Belgium

Duration

48 MONTH

Category

Edible animal origin

Selection criteria

Quality

Procurement Details

Publication date
21 Jun 2026
Notice type
Contract notice — standard
Languages
French

Reference metadata

Notice subtype
16
Notice version
1
Legal basis
32014L0024

Reference IDs

Tender ID
426611-2026

Documents (2)

Procurement document 1Submission portal 1

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