Food supply for Courthezon central kitchen
Original notice title
France – Miscellaneous food products – FOURNITURE ET LIVRAISON DE DENREES ALIMENTAIRES POUR LA CUISINE CENTRALE DE LA VILLE DE COURTHEZON
Opportunity Score
Why this score?
Opportunity
60 / 100
Complexity
30 / 100
Risk factors
No procurement documents (specifications, contract conditions) were analyzed; bidders must download and review them fro...
Short submission period (approx. 30 days from publication on 2026-06-22 to deadline 2026-07-21).
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Tender facts
- Contracting authority
- Mairie de Courthezon
- Country
- France
- CPV
- 15896000 - Deep-frozen products +5 more
- Deadline
- Jul 21, 2026
- Estimated value
- EUR 310k
Overview
Moderate opportunityKey Facts
- EUR 310k estimated value
- Framework procurement
- Supplies contract
- 3 lots
- Duration 12 MONTH
- Supply and delivery of food products to the central kitchen of Courthezon
- 5 lots covering frozen foods, organic produce, dairy, meats, and dry groceries
Show full summary
This is an open procedure for the supply and delivery of food products to the central kitchen of the City of Courthezon, France. It comprises 5 lots covering frozen products, organic fruits/vegetables, organic dairy, fresh meats, and dry groceries. The contract is a framework agreement with a 12-month duration, estimated total value of €310,000, and is EU-funded. The award criteria are 60% technical quality and 40% price. Tenders must be submitted electronically by 2026-07-21 10:00 UTC. Only the TED notice was analyzed; procurement documents were not reviewed.
Risks
No procurement documents (specifications, contract conditions) were analyzed; bidders must download and review them fro...
Short submission period (approx. 30 days from publication on 2026-06-22 to deadline 2026-07-21).
Analysis may be incomplete
Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.
Key Requirements
Technical
- Each lot may be bid separately; maximum 5 lots can be awarded to one bidder
Administrative
- Electronic submission via Open portal
- Language: French
Award Criteria
Lot 1
Lot 2
Lot 3
Lot 4
Lot 5
Buyer
Location
Courthezon, FRA
Website
Buyer profile
Identifier
21840039800010
Activity
General public services
Lots (5)
LOT-0001
Frozen vegetables, fish, meats and desserts (HVE CE2 traditional and organic)
Supply of frozen vegetables, fish, meats and desserts with HVE CE2 traditional and organic specifications.
EUR 80k
Estimated value
Location
Duration
Category
Award Criteria
Deadline
Award details
VALEUR TECHNIQUE
PRIX
Value note
Show original TED data
Original lot title
SURGELES DE LEGUMES, POISSONS, VIANDES ET DESSERTS HVE CE2 TRADITIONNEL ET BIO
Original TED description
SURGELES DE LEGUMES, POISSONS, VIANDES ET DESSERTS HVE CE2 TRADITIONNEL ET BIO
LOT-0002
Fresh fruits and vegetables from organic farming
Supply of fresh fruits and vegetables certified organic.
EUR 65k
Estimated value
Location
Duration
Category
Award Criteria
Deadline
Award details
VALEUR TECHNIQUE
PRIX
Value note
Show original TED data
Original lot title
FRUITS ET LEGUMES FRAIS ISSUS DE L'AGRICULTURE BIOLOGIQUE
Original TED description
FRUITS ET LEGUMES FRAIS ISSUS DE L'AGRICULTURE BIOLOGIQUE
LOT-0003
Dairy products from organic farming
Supply of dairy products certified organic.
EUR 65k
Estimated value
Location
Duration
Category
Award Criteria
Deadline
Award details
VALEUR TECHNIQUE
PRIX
Value note
Show original TED data
Original lot title
PRODUITS LAITIERS ISSUS DE L'AGRICULTURE BIOLOGIQUE
Original TED description
PRODUITS LAIRIERS ISSUS DE L'AGRICULTURE BIOLOGIQUE
LOT-0004
VIANDES FRAICHES TRADITIONNELLES OU NORME PRODUIT CE2 OU BIO
VIANDES FRAICHES TRADITIONNELLES OU NORME PRODUIT CE2 OU BIO
EUR 45k
Estimated value
Location
Duration
Category
Award Criteria
Award details
VALEUR TECHNIQUE
PRIX
LOT-0005
EPICERIE SECHE
EPICERIE SECHE
EUR 55k
Estimated value
Location
Duration
Category
Award Criteria
Award details
VALEUR TECHNIQUE
PRIX
Procurement Details
- Publication date
- 21 Jun 2026
- Languages
- French
Reference metadata
- Legal basis
- 32014L0024
Reference IDs
- Tender ID
- 426046-2026
Documents (2)
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Opportunity Score
Why this score?
Opportunity
60 / 100
Complexity
30 / 100
Risk factors
No procurement documents (specifications, contract conditions) were analyzed; bidders must download and review them fro...
Short submission period (approx. 30 days from publication on 2026-06-22 to deadline 2026-07-21).
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications