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Food supply for Courthezon central kitchen

Mairie de Courthezon·Courthezon, France·EUR 310k·Expired · Jul 21, 2026·Open·Supplies·Framework
Original notice title

France – Miscellaneous food products – FOURNITURE ET LIVRAISON DE DENREES ALIMENTAIRES POUR LA CUISINE CENTRALE DE LA VILLE DE COURTHEZON

60/100

Opportunity Score

Needs reviewLow complexity
SuppliesFrameworkExpired
Why this score?

Opportunity

60 / 100

Complexity

30 / 100

Risk factors

No procurement documents (specifications, contract conditions) were analyzed; bidders must download and review them fro...

Short submission period (approx. 30 days from publication on 2026-06-22 to deadline 2026-07-21).

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Overview

Moderate opportunity

Key Facts

  • EUR 310k estimated value
  • Framework procurement
  • Supplies contract
  • 3 lots
  • Duration 12 MONTH
  • Supply and delivery of food products to the central kitchen of Courthezon
  • 5 lots covering frozen foods, organic produce, dairy, meats, and dry groceries
Show full summary

This is an open procedure for the supply and delivery of food products to the central kitchen of the City of Courthezon, France. It comprises 5 lots covering frozen products, organic fruits/vegetables, organic dairy, fresh meats, and dry groceries. The contract is a framework agreement with a 12-month duration, estimated total value of €310,000, and is EU-funded. The award criteria are 60% technical quality and 40% price. Tenders must be submitted electronically by 2026-07-21 10:00 UTC. Only the TED notice was analyzed; procurement documents were not reviewed.

Risks

No procurement documents (specifications, contract conditions) were analyzed; bidders must download and review them fro...

Short submission period (approx. 30 days from publication on 2026-06-22 to deadline 2026-07-21).

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Technical

  • Each lot may be bid separately; maximum 5 lots can be awarded to one bidder

Administrative

Award Criteria

Lot 1

Technical quality: 60%60%Price: 40%40%

Lot 2

Technical quality: 60%60%Price: 40%40%

Lot 3

Technical quality: 60%60%Price: 40%40%

Lot 4

VALEUR TECHNIQUE60%PRIX40%

Lot 5

VALEUR TECHNIQUE60%PRIX40%

Buyer

Location

Courthezon, FRA

Buyer profile

Open profile

Identifier

21840039800010

Activity

General public services

Lots (5)

LOT-0001

Frozen vegetables, fish, meats and desserts (HVE CE2 traditional and organic)

Supply of frozen vegetables, fish, meats and desserts with HVE CE2 traditional and organic specifications.

SuppliesFrameworkEU fundedElectronic submission

EUR 80k

Estimated value

Location

COURTHEZON, France

Duration

12 MONTH

Category

Deep-frozen products

Award Criteria

Best price-quality ratio

Deadline

Expired Jul 21, 2026

LOT-0002

Fresh fruits and vegetables from organic farming

Supply of fresh fruits and vegetables certified organic.

SuppliesFrameworkEU fundedElectronic submission

EUR 65k

Estimated value

Location

COURTHEZON, France

Duration

12 MONTH

Category

Fruit vegetables

Award Criteria

Best price-quality ratio

Deadline

Expired Jul 21, 2026

LOT-0003

Dairy products from organic farming

Supply of dairy products certified organic.

SuppliesFrameworkEU fundedElectronic submission

EUR 65k

Estimated value

Location

COURTHEZON, France

Duration

12 MONTH

Category

Dairy products

Award Criteria

Best price-quality ratio

Deadline

Expired Jul 21, 2026

LOT-0004

VIANDES FRAICHES TRADITIONNELLES OU NORME PRODUIT CE2 OU BIO

VIANDES FRAICHES TRADITIONNELLES OU NORME PRODUIT CE2 OU BIO

SuppliesFrameworkEU fundedElectronic submission

EUR 45k

Estimated value

Location

COURTHEZON, France

Duration

12 MONTH

Category

Animal products, meat and meat products

Award Criteria

VALEUR TECHNIQUE; PRIX

LOT-0005

EPICERIE SECHE

EPICERIE SECHE

SuppliesFrameworkEU fundedElectronic submission

EUR 55k

Estimated value

Location

COURTHEZON, France

Duration

12 MONTH

Category

Food products and dried goods

Award Criteria

VALEUR TECHNIQUE; PRIX

Procurement Details

Publication date
21 Jun 2026
Languages
French

Reference metadata

Legal basis
32014L0024

Reference IDs

Tender ID
426046-2026

Documents (2)

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