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Système d'acquisition dynamique (SAD) - Fourniture de produits alimentaires festifs pour le groupement hospitalier de territoire du Hainaut-Cambrésis (GHT-HC)

Centre hospitalier de Valenciennes·Valenciennes Cedex, France·Deadline Jul 10, 2028 · 684 days left·Open·Supplies·DPS
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Structured notice only
Original notice title

France – Miscellaneous food products – SYSTEME D'ACQUISITION DYNAMIQUE (SAD) - FOURNITURE DE PRODUITS ALIMENTAIRES FESTIFS POUR LE GROUPEMENT HOSPITALIER DE TERRITOIRE DU HAINAUT-CAMBRESIS (GHT-HC)

60/100

Opportunity Score

Needs reviewMedium complexity
SuppliesDPSOpen
Why this score?

Opportunity

60 / 100

Complexity

55 / 100

Risk factors

No estimated value or budget provided. The SAD does not guarantee any purchases; revenue depends entirely on specific c...

Strict documentation requirements (tax, social, foreign employee list) must be met for each candidacy. Missing or incom...

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Overview

Moderate opportunity

Key Facts

  • Dynamic Purchasing System (DPS)
  • Supplies contract
  • 1 lot
  • Supply of festive food products to 10 hospitals in the Hainaut-Cambrésis region (France).
  • Categories include: cocktail salty and sweet, fish starter, hot starter, charcuterie starter, foie gras starter, cold product mix for starter, seafood, game meat, poultry, prepared dishes, beef/veal/lamb, pork, garnish (vegetables and starches), cheeses, breads, individual desserts, sharing desserts.
Show full summary

This is a Dynamic Acquisition System (SAD), a type of DPS with framework agreement, for the supply of festive food products to a group of 10 hospitals in the Hainaut-Cambrésis region of France. The SAD is open for 4 years (1 year initial + 3 tacit renewals) and allows continuous entry. Specific contracts (marchés spécifiques) will be awarded over time. The tender covers a wide range of festive food categories (e.g., cocktails, seafood, game, desserts) for key events (Christmas, Easter, etc.). Only one lot is defined (LOT-0006), but data shows additional incomplete lot entries. No estimated value is provided. Award criteria are price (50%) and quality (organoleptic quality 30%, logistics 10%, sustainable development 10%). Submission is electronic in French.

Risks

No estimated value or budget provided. The SAD does not guarantee any purchases; revenue depends entirely on specific c...

Strict documentation requirements (tax, social, foreign employee list) must be met for each candidacy. Missing or incom...

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Technical

  • Open procedure for a Dynamic Acquisition System (SAD) under French public procurement code (R. 2162-37 to R. 2162-51).

Administrative

  • Electronic submission required via Open portal
  • Submission language: French (FRA).

Requirements may be incomplete.

Award Criteria

Lot 1

Prix — 50%Qualité organoleptique (visuel, gustatif) — 30%Organisation logistique : Fréquence de livraison proposée — 10%Développement durable (Nombre d'intermédiaires : Circuits courts / Fraicheur des produits : Nombre de jours entre la préparation et la livraison) — 10%

Buyer

Location

Valenciennes Cedex, FRA

Buyer profile

Open profile

Identifier

26590673500013

Activity

Health

Lots (1)

LOT-0006

Système d'acquisition dynamique (SAD) - Fourniture de produits alimentaires festifs pour le groupement hospitalier de territoire du Hainaut-Cambrésis (GHT-HC)

Dynamic acquisition system for festive food products covering multiple categories (e.g., cocktails, starters, seafood, meat, cheese, desserts) for 10 hospitals in the Hainaut-Cambrésis region. Includes main events like Christmas, New Year, Easter, and Epiphany. The SAD is open for 4 years, with specific contracts awarded via mini-competitions.

SuppliesDPSFrameworkEU fundedElectronic submissionSME suitable

Location

FRE11, France

Category

Food products

Award Criteria

Prix; Qualité organoleptique (visuel, gustatif); Organisation logistique : Fréquence de livraison proposée; Développement durable (Nombre d'intermédiaires : Circuits courts / Fraicheur des produits : Nombre de jours entre la préparation et la livraison)

Deadline

Deadline Jul 10, 2028

Procurement Details

Publication date
15 Jul 2024
Languages
French

Reference metadata

Legal basis
32014L0024

Reference IDs

Tender ID
420900-2024

Documents (1)

Procurement document 1

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