Eco-labeled food for Romainville school restaurants
Original notice title
France – Meat – Achat de denrées écolabellisées à destination des restaurants scolaires de la Ville de Romainville
Opportunity Score
Why this score?
Opportunity
40 / 100
Complexity
65 / 100
Risk factors
Critical details such as value, award criteria, and eligibility requirements are missing from the notice. This increase...
Approximately 1 month from publication (June 17) to deadline (July 17), which may be short for preparing detailed bids...
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Overview
Moderate opportunityKey Facts
- EUR 0 estimated value
- Framework procurement
- Supplies contract
- 3 lots
- Duration 4 YEAR
- Supply of eco-labeled meat products (pork, beef, free-range poultry, mutton/lamb) to school restaurants in Romainville.
- Framework agreement with multiple operators (up to 25 per lot) for a duration of 4 years.
Show full summary
Open tender by Mairie de Romainville for supply of eco-labeled meat to school restaurants. Four lots: pork, beef, free-range poultry, mutton/lamb. Framework agreement for 4 years. Estimated value not disclosed. No selection or award criteria provided in notice. Submission deadline 2026-07-17 14:00 CET. Electronic submission required. Performance in Romainville, France.
Risks
Critical details such as value, award criteria, and eligibility requirements are missing from the notice. This increase...
Approximately 1 month from publication (June 17) to deadline (July 17), which may be short for preparing detailed bids...
Analysis may be incomplete
Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.
Key Requirements
Technical
- Products must be eco-labeled (écolabellisées).
Administrative
- Electronic submission via achatpublic.com is required.
- Tenders may be submitted for a maximum of 4 lots.
Requirements may be incomplete.
Buyer
Location
Romainville, FRA
Buyer profile
Identifier
21930063900016
Activity
General public services
Lots (4)
LOT-0003
Pork Meat
Supply of eco-labeled pork meat for school restaurants.
Location
Duration
Category
Deadline
Award details
Lot 3 - Viandes de porc
Show original TED data
Original lot title
Lot 3 - Viandes de porc
Original TED description
Lot 3 - Viandes de porc
LOT-0004
Beef Meat
Supply of eco-labeled beef meat for school restaurants.
Location
Duration
Category
Deadline
Award details
Lot 4 - Viandes de buf
Show original TED data
Original lot title
Lot 4 - Viandes de buf
Original TED description
Lot 4 - Viandes de buf
LOT-0005
Free-range Poultry
Supply of eco-labeled free-range poultry for school restaurants.
Location
Duration
Category
Deadline
Award details
Lot 5 - Volailles fermières
Show original TED data
Original lot title
Lot 5 - Volailles fermières
Original TED description
Lot 5 - Volailles fermières
LOT-0006
Lot 6 - Viandes de mouton, d'agneau
Lot 6 - Viandes de mouton, d'agneau
Location
Duration
Category
Award details
Lot 6 - Viandes de mouton, d'agneau
Procurement Details
- Publication date
- 16 Jun 2026
- Languages
- French
Reference metadata
- Legal basis
- 32014L0024
Reference IDs
- Tender ID
- 416927-2026
Documents (2)
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Opportunity Score
Why this score?
Opportunity
40 / 100
Complexity
65 / 100
Risk factors
Critical details such as value, award criteria, and eligibility requirements are missing from the notice. This increase...
Approximately 1 month from publication (June 17) to deadline (July 17), which may be short for preparing detailed bids...
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications