Framework agreement for pork purchase
Original notice title
Germany – Pork – Rahmenvereinbarung - Kauf von Schweinefleisch (frisch/TK)
Opportunity Score
Why this score?
Opportunity
70 / 100
Complexity
55 / 100
Risk factors
Must deliver within 3 working days to multiple specific unloading points with designated acceptance times. Failure coul...
Contractor must guarantee permanent availability of all offered products; discontinuation requires immediate replacemen...
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Overview
Strong opportunityKey Facts
- EUR 912k estimated value
- Framework procurement
- Supplies contract
- 2 lots
- Duration until Aug 2027
- Supply of fresh pork (Lot 1) and frozen pork (Lot 2) to multiple university catering facilities in Regensburg, Passau, Deggendorf, Landshut, Straubing, and Pfarrkirchen, Germany.
- Delivery must be within 3 working days of order; products must be permanently available.
Show full summary
This tender by Studierendenwerk Niederbayern/Oberpfalz is an open procedure framework agreement for the supply of fresh and frozen pork to university catering facilities in multiple Bavarian cities. It comprises two lots: Lot 1 (fresh pork) and Lot 2 (frozen pork). The contract is initially for one year, with automatic renewal up to a maximum of four years (until 31.08.2030), subject to a maximum net value cap per lot. Award is based solely on price (100% weight). Submission deadline is 13 July 2026, 09:00 CEST, via electronic means only. Language of the procedure is German. The tender is subject to German procurement law (VgV, GWB). A potential inconsistency exists regarding EU funding: structured data indicates EU-funded, but the XML notice states no EU funds. Procurement documents are available but were not analyzed.
Risks
Must deliver within 3 working days to multiple specific unloading points with designated acceptance times. Failure coul...
Contractor must guarantee permanent availability of all offered products; discontinuation requires immediate replacemen...
Analysis may be incomplete
Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.
Key Requirements
Technical
- No variants allowed.
Administrative
- Tenders must be submitted electronically via the provided dashboard.
- Language of submission: German.
Requirements may be incomplete.
Award Criteria
Lot 1
Lot 2
Buyer
Location
Regensburg, DEU
Website
Buyer profile
Identifier
10819
Activity
Social protection
Lots (2)
LOT-0001
Lot 1 - Fresh Pork
Framework agreement for the purchase of fresh pork and delivery to university catering facilities in Regensburg, Passau, Deggendorf, Landshut, Straubing, and Pfarrkirchen. Products must be permanently available and deliverable within max. 3 working days. Replacement required if product discontinued. Calls are made via partial orders.
EUR 912k
Estimated value
Location
Duration
Category
Award Criteria
Deadline
Award details
Angebotspreis lt. Leistungsverzeichnis
Value note
Show original TED data
Original lot title
LOS 1 - Schweinefleisch frisch
Original TED description
Rahmenvereinbarung über den Kauf von Schweinefleisch frisch und die Belieferung der hochschulgastronomischen Einrichtungen in Regensburg, Passau, Deggendorf, Landshut, Straubing und Pfarrkirchen. Bei Anlieferung sind die vorgegebenen Abladestellen pro Dienststelle und deren Annahmezeiten zu beachten. Alle angebotenen Produkte müssen während der Vertragslaufzeit dauerhaft verfügbar und innerhalb von maximal 3 Arbeitstagen lieferbar sein. Einzige Ausnahme ist die Abkündigung eines Produktes durch den Hersteller. In diesem Fall muss der Auftragnehmer unverzüglich und unaufgefordert einen vergleichbaren Ersatzartikel anbieten. Die Abnahme der in dem Leistungsverzeichnis aufgeführten Produkte erfolgt in Teilabrufen.
LOT-0002
Lot 2 - Frozen Pork
Framework agreement for the purchase of frozen pork and delivery to university catering facilities in the same locations as Lot 1. Identical delivery and availability terms. Calls via partial orders.
EUR 912k
Estimated value
Location
Duration
Category
Award Criteria
Deadline
Award details
Angebotspreis lt. Leistungsverzeichnis
Value note
Show original TED data
Original lot title
LOS 2 Schweinefleisch TK
Original TED description
Rahmenvereinbarung über den Kauf von Schweinefleisch TK und die Belieferung der hochschulgastronomischen Einrichtungen in Regensburg, Passau, Deggendorf, Landshut, Straubing und Pfarrkirchen. Bei Anlieferung sind die vorgegebenen Abladestellen pro Dienststelle und deren Annahmezeiten zu beachten. Alle angebotenen Produkte müssen während der Vertragslaufzeit dauerhaft verfügbar und innerhalb von maximal 3 Arbeitstagen lieferbar sein. Einzige Ausnahme ist die Abkündigung eines Produktes durch den Hersteller. In diesem Fall muss der Auftragnehmer unverzüglich und unaufgefordert einen vergleichbaren Ersatzartikel anbieten. Die Abnahme der in dem Leistungsverzeichnis aufgeführten Produkte erfolgt in Teilabrufen.
Procurement Details
- Publication date
- 11 Jun 2026
- Languages
- German
Reference metadata
- Legal basis
- 32014L0024
Reference IDs
- Tender ID
- 402718-2026
Documents (1)
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Opportunity Score
Why this score?
Opportunity
70 / 100
Complexity
55 / 100
Risk factors
Must deliver within 3 working days to multiple specific unloading points with designated acceptance times. Failure coul...
Contractor must guarantee permanent availability of all offered products; discontinuation requires immediate replacemen...
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications