BKP 358 CNS Kitchen Equipment
Original notice title
Switzerland – Airport buildings construction work – BKP 358 CNS Kücheneinrichtung
Opportunity Score
Why this score?
Opportunity
50 / 100
Complexity
60 / 100
Risk factors
Structured data indicates EU funding, but XML notice states 'no-eu-funds'. This inconsistency may affect contract terms...
No estimated contract value provided, hindering budget planning and bid decision.
Submission deadline in 3 days
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Overview
Moderate opportunityKey Facts
- Works contract
- 1 lot
- Duration until Sep 2028
- Supply and installation of kitchen and buffet equipment
- Setup of food stalls, bar areas, dishwashing facilities
Show full summary
Open tender for the supply and installation of kitchen and buffet equipment for a new food hall building at Zurich Airport, connecting landside passenger areas between car parks 1 and 2. The food hall includes food stalls, bar areas, dishwashing, back office, storage, meeting management, and an event kitchen. The contract is for works (delivery and installation) with a planned duration from December 2026 to September 2028. The procedure is open, and the tender documents are available on simap.ch. No estimated value is disclosed.
Risks
Structured data indicates EU funding, but XML notice states 'no-eu-funds'. This inconsistency may affect contract terms...
No estimated contract value provided, hindering budget planning and bid decision.
Submission deadline in 3 days
No procurement documents available
Analysis may be incomplete
Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.
Key Requirements
Technical
- Delivery and installation of kitchen and buffet equipment as per technical specifications (not analyzed)
- Works to be performed at Zurich Airport location
- Tender and all communication in German
Award Criteria
Lot 1
Buyer
Location
Zürich, CHE
Identifier
af5d0aa0-180b-4c35-9559-82bc95c3290b
Activity
Airport-related activities
Lots (1)
LOT-0000
BKP 358 CNS Kitchen Equipment
Supply and installation of kitchen and buffet equipment for a food hall at Zurich Airport, including food stalls, bars, dishwashing, back office, storage, meeting management, and event kitchen.
Location
Duration
Category
Award Criteria
Award details
Zuschlagskriterien
Value note
Show original TED data
Original lot title
BKP 358 CNS Kücheneinrichtung
Original TED description
Die Flughafen Zürich AG erstellt zwischen den Parkhäusern 1 und 2 ein Gebäude, welches als Foodhall genutzt wird und die landseitigen Passagierflächen verbindet. In der Foodhall sind diverse Gastronomische Zonen wie Foodstalls, Baranlagen, Abwäscherei und Backoffice Bereiche, Lagerflächen, Sitzungsbewirtschaftung und eine Eventküche geplant. Hierfür werden die Küchen- und Buffeteinichtung und Geräte geliefert und montiert.
Procurement Details
- Publication date
- 10 Jun 2026
- Languages
- German
Reference metadata
- Legal basis
- 32014L0025
Reference IDs
- Tender ID
- 401997-2026
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Opportunity Score
Why this score?
Opportunity
50 / 100
Complexity
60 / 100
Risk factors
Structured data indicates EU funding, but XML notice states 'no-eu-funds'. This inconsistency may affect contract terms...
No estimated contract value provided, hindering budget planning and bid decision.
Submission deadline in 3 days
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications