Kitchen, Buffet and Bar Installations
Original notice title
Switzerland – Airport buildings construction work – BKP 358 CNS Kücheneinrichtungen, Schreiner Buffet- und Baranlagen
Opportunity Score
Why this score?
Opportunity
40 / 100
Complexity
65 / 100
Risk factors
No estimated value, no documents, no eligibility criteria – high uncertainty for bidders.
Paper submission only; strict deadline and format requirements unknown.
No procurement documents available
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Overview
Moderate opportunityKey Facts
- Works contract
- 1 lot
- Duration until Sep 2028
- Supply and installation of kitchen equipment, buffet and bar installations for a new food hall at Zurich Airport.
- Includes food stalls, bar areas, dishwashing, back office, storage, meeting facilities, and event kitchen.
Show full summary
Open tender by Flughafen Zürich AG for supply and installation of kitchen equipment, buffet and bar installations for a new food hall at Zurich Airport. Single lot, works contract. No estimated value provided. Deadline: 2026-08-05 12:00 CET. Submission only in paper form. Language: German. No procurement documents analyzed.
Risks
No estimated value, no documents, no eligibility criteria – high uncertainty for bidders.
Paper submission only; strict deadline and format requirements unknown.
No procurement documents available
Analysis may be incomplete
Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.
Key Requirements
Technical
- Contract performance from 2026-12-01 to 2028-09-28 (approx. 22 months).
- Place of performance: Zurich-Flughafen (Switzerland).
Administrative
- Language: German (tender documents in German).
Requirements may be incomplete.
Award Criteria
Lot 1
Buyer
Location
Zürich, CHE
Identifier
ee44c25b-b73d-4b50-89ed-c2c9f00d771e
Activity
Airport-related activities
Lots (1)
LOT-0000
Kitchen, Buffet and Bar Installations
Supply and installation of kitchen equipment, buffet and bar installations for the new food hall at Zurich Airport, including food stalls, bar areas, dishwashing, back office, storage, meeting facilities, and event kitchen.
Location
Duration
Category
Award Criteria
Deadline
Award details
Zuschlagskriterien
Value note
Show original TED data
Original lot title
BKP 358 CNS Kücheneinrichtungen, Schreiner Buffet- und Baranlagen
Original TED description
Die Flughafen Zürich AG erstellt zwischen den Parkhäusern 1 und 2 ein Gebäude, welches als Foodhall genutzt wird und die landseitigen Passagierflächen verbindet. In der Foodhall sind diverse Gastronomische Zonen wie Foodstalls, Baranlagen, Abwäscherei und Backoffice Bereiche, Lagerflächen, Sitzungsbewirtschaftung und eine Eventküche geplant. Hierfür werden die Küchen- und Buffeteinrichtungen und Geräte geliefert und montiert.
Procurement Details
- Publication date
- 10 Jun 2026
- Languages
- German
Reference metadata
- Legal basis
- 32014L0025
Reference IDs
- Tender ID
- 401273-2026
Similar tenders
Opportunity Score
Why this score?
Opportunity
40 / 100
Complexity
65 / 100
Risk factors
No estimated value, no documents, no eligibility criteria – high uncertainty for bidders.
Paper submission only; strict deadline and format requirements unknown.
No procurement documents available
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications