Tenderwize
Back to tender search

France – School-meal services – Fourniture et livraison de repas complets en liaison chaude et froide ainsi que la mise à disposition d'une salle de restauration et du personnel afférent dans le cadre d'un Service de Restauration et d'Hébergement

COLLEGE VINCENT PLACOLYschoelcher, FranceNot disclosed21 days leftopen
40

Opportunity Score

Confidence: 35%

Complexity: low

21 days

Deadline

services

Contract

Framework

Deep Portfolio Analysis

  • Company fit score
  • Missing certificates
  • Eligibility blockers
  • Bid / No-Bid recommendation
Create account for AI analysis

AI Analysis Summary

Moderate opportunity

Open tender by COLLEGE VINCENT PLACOLY (Martinique) for school meal services: supply and delivery of complete meals (hot and cold chain) and provision of dining room and staff. Single lot, framework agreement without reopening competition. Annual volume 50,000-60,000 meals. Duration 1 year (Sept 2026-Aug 2027), renewable up to 3 times. No estimated value provided. Submission deadline 2026-07-06 16:00 UTC. Electronic submission allowed, language French.

Strengths

Documents available

Open procedure

Low complexity

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

  • Single lot, non-divided
  • Framework agreement without reopening competition (fa-wo-rc)
  • Duration: 1 year from 1 September 2026, renewable maximum 3 times (total up to 4 years)

Buyer

Name

COLLEGE VINCENT PLACOLY

Location

schoelcher, FRA

Buyer profile

Open profile

Identifier

19972455000017

Lots (1)

#LOT-0001fourniture et la livraison de repas complets en liaison chaude et froide ainsi que la mise à disposition d'une salle de restauration et du personnel afférent

Supply and delivery of complete meals (hot and cold chain) and provision of dining room and staff for school restaurant and accommodation service. Minimum 50,000 meals/year, maximum 60,000 meals/year.

55523100FRA

Procurement Details

Publication

08 Jun 2026

Deadline

06 Jul 2026, 16:00

Procedure

open

Contract

services

Language

FRA

Publication #

393937-2026

Classification

Performance: France

Documents (3)