Food Supply for Ministers' Hotel and Conference Centers

This tender from the French Ministry of Economic and Financial Affairs is for the supply and delivery of food products to three ministerial venues in Paris (HDM, Le Cercle, PMF). It is structured as a multi-lot framework agreement with 11 distinct food categories (butcher, poultry, deli, seafood, fruit/veg, cheese/dairy, bakery, general grocery, Italian specialty, fresh/frozen products, and terroir products). The contract is for 4 years (initial 2 years + two 1-year renewals). Submission deadline is July 9, 2026. Award criteria are price (35%), sample quality (35%), organization/monitoring/supply security (15%), and environmental measures (15%). The overall framework maximum value is EUR 6,060,000 (sum of lot maxima). The procedure is open and fully electronic via the French public procurement portal. No eligibility criteria or required documents are specified in the provided data.