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France – Catering supplies – Fournitures de denrées alimentaires pour les restaurants scolaires

Mairie d'Ablon-sur-SeineABLON-SUR-SEINE, FranceNot disclosed18 days leftopen
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55

Opportunity Score

Confidence: 40%

Complexity: medium

18 days

Deadline

supplies

Contract

Framework

Deep Portfolio Analysis

  • Company fit score
  • Missing certificates
  • Eligibility blockers
  • Bid / No-Bid recommendation
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AI Analysis Summary

Moderate opportunity

Supply of food products for school restaurants in Ablon-sur-Seine, France. The contract is a framework agreement with 8 lots covering fresh poultry, charcuterie/red meat, fruits/vegetables, dairy/eggs, frozen items, dry groceries, fresh fish, and beverages. The contract duration is 48 months. The procedure is open with electronic submission required. No estimated value or award criteria are provided in the notice.

Strengths

Documents available

Open procedure

Medium complexity

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

  • Framework agreement for 48 months
  • Open procedure with electronic submission
  • All submissions must be in French

Buyer

Name

Mairie d'Ablon-sur-Seine

Location

ABLON-SUR-SEINE, FRA

Buyer profile

Open profile

Identifier

21940001700014

Lots (8)

#LOT-0001LOT n° 1 : VOLAILLE FRAICHE ET CUITE

Fresh and cooked poultry (pintades, chickens, turkeys, etc.) must comply with French regulations (100% vegetable feed, no animal meal, no GMOs). All poultry must be of French origin, Label Rouge, AOP, HVE, fermier or equivalent. Variant for organic poultry allowed.

39222000FRA
#LOT-0002LOT n°2 : CHARCUTERIE, BOeUF, VEAU, PORC ET AGNEAU FRAIS OU CUIT

Fresh or cooked charcuterie, beef, veal, pork, and lamb. Detailed specifications for meat cuts, fat content, origin, and quality labels. Excludes certain meats and requires specific processing.

39222000FRA
#LOT-0003LOT n° 3 : FRUITS ET LEGUMES FRAIS et 4ème et 5ème gamme

Fresh fruits and vegetables, including 4th and 5th range (prepared, ready-to-eat). Emphasis on seasonal, local, and short supply chains. Must comply with EGalim law. Variant for organic products allowed.

39222000FRA

Procurement Details

Publication

28 May 2026

Deadline

03 Jul 2026, 10:00

Procedure

open

Contract

supplies

Duration

48 MONTH

Language

FRA

Publication #

368908-2026

Classification

Catering supplies

Performance: France

Documents (2)

Procurement document 1Submission portal 1