Operation of the 'Siesta' Gastronomy in the ARRIBA Adventure Pool
Original notice title
Germany – Hotel, restaurant and retail trade services – Betreiben der Gastronomie „Siesta“ im ARRIBA Erlebnisbad
Opportunity Score
Why this score?
Opportunity
45 / 100
Complexity
65 / 100
Risk factors
The submission deadline 2037-12-31 is over a decade from the notice publication date. This is likely an error or placeh...
Procurement documents (concession contract, specifications) were not analyzed. Critical terms may be hidden in unavaila...
No procurement documents available
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Overview
Moderate opportunityKey Facts
- Services contract
- 1 lot
- Operation of the 'Siesta' gastronomy in the ARRIBA adventure pool (restaurant, bistro, sauna bar, cake shop)
- Services concession contract for gastronomy services
Show full summary
This tender is a services concession for operating the 'Siesta' gastronomy in the ARRIBA adventure pool in Norderstedt, Germany. The buyer is Stadtwerke Norderstedt. The procedure is a negotiated procedure with call for competition. Only one lot is identified. The estimated contract value is not disclosed. The award criteria combine price (40% variable lease component) and quality (60% covering gastronomy concept, management experience, sustainability, and staff planning). Strict eligibility criteria include minimum annual turnover of €1 million in comparable services and extensive insurance requirements. The submission deadline is set to 31 December 2037, which appears unusually far in the future and may be erroneous. The notice indicates EU funding but the XML notice states no EU funds, creating an inconsistency. Procurement documents beyond the notice were not analyzed.
Risks
The submission deadline 2037-12-31 is over a decade from the notice publication date. This is likely an error or placeh...
Procurement documents (concession contract, specifications) were not analyzed. Critical terms may be hidden in unavaila...
No procurement documents available
Analysis may be incomplete
Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.
Key Requirements
Technical
- Trade register excerpt not older than 6 months
Eligibility
- Minimum annual turnover of €1 million in comparable services in each of the last three business years
Certifications
- IHK certificate of gastronomy knowledge (or equivalent for non-German bidders)
Requirements may be incomplete.
Award Criteria
Lot 1
Buyer
Location
Norderstedt, DEU
Identifier
Berichtseinheit-ID 00005417
Activity
General public services
Lots (1)
LOT-0001
Operation of the 'Siesta' Gastronomy in the ARRIBA Adventure Pool
Operation of the gastronomy 'Siesta' in the ARRIBA adventure pool under a services concession contract. Includes restaurant, bistro, sauna bar, and cake shop.
Location
Category
Award Criteria
Deadline
Award details
Ausschließlich Bewertung des variablen Pachtanteils, eine jährliche Fixpacht ist vorgegeben. Der variable Pachtanteil wird umsatzabhängig zusätzlich zu der Fixpacht geschuldet
Gastronomiekonzept 30 % In dem Konzept sind insbesondere zu folgenden Themen Ausführungen zu machen: Vielfalt & Attraktivität des Speisen-/Getränkeangebots differenziert nach den verschiedenen Standorten und Berücksichtigung der jeweils unterschiedlichen Besuchergruppen (Restaurant Siesta, Bistro Siesta, Sauna Bar, Tortenstück), Familien- und Kinderfreundlichkeit, Preisniveau / Preis-Leistungs-Verhältnis, Servicekonzept, Gestaltung/Atmosphäre der jeweiligen Gasträume, Musterspeisekarte Qualifikation und Erfahrung der eingesetzten Betriebsleitung 15 % Mindestens eine Referenz über eine mehrjährige Führungserfahrung der eingesetzten Betriebsleitung innerhalb der letzten 5 Jahre Nachhaltigkeit & Regionalität 5 % Einsatz regionaler Produkte bei Fleisch- und Molkereiprodukten sowie Obst und Gemüse Personalplanung und -konzept 10 % In dem Konzept sind insbesondere zu folgenden Themen Ausführungen zu machen: Personaleinsatzkonzept, Anzahl der Servicekräfte differenziert nach Restaurant Siesta, Bistro Siesta, Sauna Bar, Tortenstück. Konzept bei Personalausfällen, Darstellung von Umgang mit Springern (Beispiel: Einsatz kurzfristig im Außenbereich erforderlich. Wie wird Ausfall in Innenraumgastronomie abgefangen.), Anpassung an saisonale Anforderungen, Konzept bei kurzfristigem Mehrbedarf an Personal, Qualifikation des eingesetzten Personals, etc.
Value note
Show original TED data
Original lot title
Betreiben der Gastronomie „Siesta“ im ARRIBA Erlebnisbad
Original TED description
Betreiben der Gastronomie „Siesta“ im ARRIBA Erlebnisbad Dienstleistungsvertrag
Procurement Details
- Publication date
- 19 May 2026
- Languages
- German
Reference metadata
- Legal basis
- 32014L0023
Reference IDs
- Tender ID
- 346556-2026
Documents (1)
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Opportunity Score
Why this score?
Opportunity
45 / 100
Complexity
65 / 100
Risk factors
The submission deadline 2037-12-31 is over a decade from the notice publication date. This is likely an error or placeh...
Procurement documents (concession contract, specifications) were not analyzed. Critical terms may be hidden in unavaila...
No procurement documents available
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications