Germany – Restaurant and food-serving services – Neubau Bildungshaus Norderstedt - Betreiber Gastronomie
Opportunity Score
Confidence: 40%
Complexity: medium
—
Deadline
services
Contract
Deep Portfolio Analysis
- Company fit score
- Missing certificates
- Eligibility blockers
- Bid / No-Bid recommendation
AI Analysis Summary
This tender seeks a gastronomy operator for the new 'BiNo' education building in Norderstedt, Germany. The operator will run a restaurant/café with indoor and outdoor seating, integrated into a public library, adult education center, and city archive. The contract is for 5 years with optional extensions up to 7 years. The procedure is a negotiated call for competition. No estimated value is provided. Eligibility requires significant independent gastronomy experience and event catering references. Award criteria are 70% quality (operational concept, menu, event catering) and 30% price (annual fixed rent). Key risks include no guaranteed minimum revenue and non-exclusive seating areas.
Strengths
Documents available
Medium complexity
Electronic submission
Analysis may be incomplete
Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.
Key Requirements
- Minimum 2 years independent operation of a comparable gastronomy facility
- Minimum average of 40 persons served (reference required)
- Event catering reference with at least 40 persons average, within last 10 years
Award Criteria
Organisation im laufenden Betrieb
- Nachweisbare Kompetenz in der Planung und Durchführung von Arbeitsprozessen, Personalmanagement und Logistik, Hygienekonzept - Darstellung Unterschied Abendbetrieb / Catering gegen Normal-/Tagesbetrieb mit wechselnder Kundschaft - Vorschläge für innovative gastronomische Konzepte (z. B. Themenwochen, besondere Aktionen). - Ideen zur Ansprache der verschiedenen Zielgruppen (z. B. spezielle Angebote für Schüler/Studenten, Business-Lunches für die Geschäftsführung).
| Criterion | Type |
|---|---|
Organisation im laufenden Betrieb - Nachweisbare Kompetenz in der Planung und Durchführung von Arbeitsprozessen, Personalmanagement und Logistik, Hygienekonzept - Darstellung Unterschied Abendbetrieb / Catering gegen Normal-/Tagesbetrieb mit wechselnder Kundschaft - Vorschläge für innovative gastronomische Konzepte (z. B. Themenwochen, besondere Aktionen). - Ideen zur Ansprache der verschiedenen Zielgruppen (z. B. spezielle Angebote für Schüler/Studenten, Business-Lunches für die Geschäftsführung). | Quality |
Buyer
Lots (1)
Single lot for the operation of the gastronomy facilities within the Bildungshaus Norderstedt. The space includes approximately 36 indoor seats and 20 outdoor seats, with potential for take-away and self-consumption of outside food. The operator must provide daily service and cater to events. Estimated 460,000 annual visitors. Contract duration 60 months (5 years) with possible extensions up to 7 years.
Procurement Details
Publication
07 May 2026
Deadline
—
Procedure
open
Contract
services
Duration
60 MONTH
Language
DEU
Publication #
318431-2026
Classification
Performance: Germany
Documents (2)
Opportunity Score
Confidence: 40%
Complexity: medium
—
Deadline
services
Contract
Deep Portfolio Analysis
- Company fit score
- Missing certificates
- Eligibility blockers
- Bid / No-Bid recommendation