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France – Bakery products – FOURNITURE DE PRODUITS ALIMENTAIRES FRAIS ET SURGELES – PAINS ET VIENNOISERIES

CENTRE HOSPITALIER REGIONAL UNIVERSITAIRE DE NANCYNANCY, FranceNot disclosed4 days leftopen
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70

Opportunity Score

Confidence: 60%

Complexity: medium

4 days

Deadline

supplies

Contract

Framework

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AI Analysis Summary

Strong opportunity

This tender by the CHRU de Nancy (France) is a framework agreement for the supply of fresh and frozen bakery products to healthcare facilities in the GHT Sud Lorraine group. It comprises 6 geographic lots with a total maximum value of €4,556,600, covering fresh bakery (lots 1-5) and frozen bakery (lot 6). The open procedure requires electronic submission by 19 June 2026 at 14:00 UTC. Award is based on price (40%) and technical value (60%).

Strengths

Documents available

Open procedure

Medium complexity

Risks

Submission deadline in 4 days

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

  • Open procedure under EU Directive 2014/24.
  • Electronic submission via Open portal
  • Submission language: French.

Buyer

Name

CENTRE HOSPITALIER REGIONAL UNIVERSITAIRE DE NANCY

Location

NANCY, FRA

Identifier

20004216600013

Lots (6)

#LOT-0001Produits frais : Pain et viennoiserie pour les secteurs Nancy, Laxou, Lay St christophe, Pont à Mousson et Toul

Fresh bakery products for the Nancy, Laxou, Lay-St-Christophe, Pont-à-Mousson, and Toul areas. Maximum value: €2,392,800. Includes reconduction.

EUR 2,392,80015811500FRA
#LOT-0002

Fresh bakery products for the Lunéville and St Nicolas de Port areas. Maximum value: €458,000.

EUR 458,00015612500FRA
#LOT-0003

Fresh bakery products for Mirecourt, Mattincourt, Neufchâteau, Thaon-les-Vosges, and Épinal areas. Maximum value: €445,000.

EUR 445,00015811500FRA

Procurement Details

Publication

07 May 2026

Deadline

19 Jun 2026, 14:00

Procedure

open

Contract

supplies

Language

FRA

Publication #

317518-2026

Classification

Bakery productsPrepared bread products

Performance: France

Documents (2)

Procurement document 1Submission portal 1