Fresh or frozen vegetables tenders
Find public procurement opportunities for Fresh or frozen vegetables (CPV 15331100) across Europe. Browse TED tenders, government contracts and public sector opportunities.
Active tenders (2)
Recently Closed Tenders (4)
Slovenia — Successive food supply
Estonia — Food Supplies for Rakvere Vocational School Canteen
France — Purchase of fresh organic vegetables for offices
Romania — Various food products - herbs and spices
Awarded Contracts (10)
Acord cadru de furnizare Diverse produse alimentare
Toiduained Rakvere Ametikooli sööklale 2026-2030
Dobava konvencionalnih in ekoloških živil ter živil iz shem kakovosti
FURNIZARE DE PRODUSE AGROALIMENTARE
Pārtikas produktu piegāde Alūksnes novada Sociālo lietu pārvaldes Sociālās aprūpes centriem
PRODUSE ALIMENTARE DIVERSE I - 21 LOTURI
“Furnizare Alimente Diverse”
“Furnizare Alimente Diverse”
Suministro de productos congelados: pescados, verduras, otros congelados y helados para los centros dependientes de la Gerencia de Servicios Sociales de Castilla y León.
“Furnizare Alimente Diverse”
Related industries
Broader category
Processed vegetables tendersNarrower categories
Fresh or frozen vegetables tenders by country
View all countries →Frequently asked questions
Which CPV codes cover Fresh or frozen vegetables?
Tenders in this category are classified under CPV codes such as 15331100. The CPV code defines the subject of the contract and is used to search and filter relevant tenders.
How do I find fresh or frozen vegetables tenders in Europe?
This page lists active European fresh or frozen vegetables tenders. In Tenderwize you can filter by country and CPV code and set alerts so new matching tenders reach you automatically.
Who typically buys fresh or frozen vegetables?
Typical buyers include ministries, municipalities, universities, hospitals and state-owned enterprises. The specific buyer for each tender is shown in the tender cards on this page.
Can SMEs win fresh or frozen vegetables public tenders?
Yes. Many contracts are split into lots and are SME-suitable. Always check the specific turnover, experience and certification requirements in each tender notice.
How do I evaluate a fresh or frozen vegetables tender opportunity?
Assess eligibility, experience, resources, risk and commercial value. Tenderwize computes an Opportunity Score and a bid/no-bid recommendation from the tender documents and your company profile.