Awarded contractOpenSuppliesItaly
PROCEDURA APERTA PER L'AFFIDAMENTO DELLA FORNITURA DI CARNI VARIE E SALUMI PER IL CENTRO COTTURA DELL'ENTE OPERE PIE D'ONIGO, PER DUE ANNI
1 supplier awarded•1 lot awarded•€275,733 awarded
Buyer: Opere Pie d'Onigo / PEDEROBBA (TV), Italy
Published Oct 18, 2026Awarded Oct 14, 2026
Various meats
Awarded value
€275.7K
Estimated value
€482.0K
Awarded at 57% of estimated value
Award date
Oct 14, 2026
Winners
1
Lots awarded
1