Awarded contractOpenSuppliesFrance
Elaboration des menus et fourniture des matières premières pour l’élaboration des repas pour le service commun « Cuisine Centrale » de la Communauté de Communes Sud Vendée Littoral - 2 lots
1 supplier awarded•2 lots awarded•€2.24M awarded
Buyer: Communauté de Communes Sud Vendée Littoral / LUÇON, France
Published Aug 11, 2026Awarded Aug 06, 2026
Miscellaneous food products and dried goodsProvision of services to the community
Awarded value
€2.24M
Estimated value
€2.24M
Awarded at 100% of estimated value
Award date
Aug 06, 2026
Winners
1
Lots awarded
2
Award values
Notice total
€2.24M
Sum of lot awards
€525.0K
TED notice total and lot-level values do not exactly match.
Winners
Lots awarded
| Lot | Title | Winner | Award value | Main CPV |
|---|---|---|---|---|
| LOT-0002 | Framework | TRANSGOURMET | €500,000 | Miscellaneous food products and dried goods (15890000) |
| LOT-0001 | Framework | TRANSGOURMET | €25,000 | Provision of services to the community (75200000) |