Tenderwize
Zurück zur Suche

General Food Supply

Centre Hospitalier Bois de l'Abbaye·Seraing, Belgium·Deadline Sep 01, 2026 · 7 days left·Open·Supplies
Originaltitel der Bekanntmachung

Belgium – Miscellaneous food products – L’APPROVISIONNEMENT EN PRODUITS D’ALIMENTATION GÉNÉRALE

52/100

Opportunity Score

Needs reviewMedium complexity
SuppliesOpen
Warum diese Bewertung?

Chance

52 / 100

Komplexität

58 / 100

Risikofaktoren

Procurement documents are available via URL, but no extracted document text was provided, so the special specifications...

AFSCA registration and, where applicable, AFSCA authorisations/approvals are mandatory for selection.

Submission deadline in 7 days

Tiefe Portfolioanalyse

Tiefe Analyse der Unternehmenspassung

Verwendet:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Überblick

Moderate opportunity

Wichtige Fakten

  • Supplies contract
  • 2 lots
  • Duration 1 YEAR
  • Supply of general food products under a purchase-on-demand supply contract.
  • Lot 1: spices.
Vollständige Zusammenfassung anzeigen

Open supply contract for general food products for Centre Hospitalier Bois de l'Abbaye in Belgium, split into 2 lots: spices and sugar-free/sweetened/gluten-free products. Electronic submission is required. The notice provides clear lot-level eligibility and award criteria, but no contract value is stated in the structured data or XML. Procurement documents are available via URL, but no extracted procurement document text was provided, so the document set was not analyzed.

Risiken

Procurement documents are available via URL, but no extracted document text was provided, so the special specifications...

AFSCA registration and, where applicable, AFSCA authorisations/approvals are mandatory for selection.

Submission deadline in 7 days

Analyse kann unvollständig sein

Nur ein Teil der Vergabeunterlagen wurde analysiert. Weitere Anforderungen, Zertifikate oder Einreichungsdokumente können in den übrigen Unterlagen enthalten sein.

Wichtige Anforderungen

Technical

  • AFSCA registration is required for the tenderer; where applicable, the necessary AFSCA authorisations/approvals must also be held.
  • For Lot 2, at least two similar references are required, each with an annual amount of at least EUR 28,000.

Administrative

  • Electronic submission is required.

Zuschlagskriterien

Lot 1

Price criterion, weight 80, formula-based (per-exa).80%

Lot 2

Quality criterion, weight 20, general product quality (per-exa).20%

Auftraggeber

Ort

Seraing, BEL

Auftraggeberprofil

Profil öffnen

Kennung

0203980409_64

Tätigkeit

Health

Lose (2)

LOT-0001

Spices

Lot 1 covers spices. Place of performance is Belgium, subdivision BE332. The lot is a 1-year supply contract for food products. Eligibility requires AFSCA registration and, where applicable, the necessary AFSCA authorisations/approvals. Award is based on price only, with 80 points assigned using the stated formula.

SuppliesEU fundedElectronic submission

Ort

BE332, Belgium

Dauer

1 YEAR

Kategorie

Food products

Zuschlagskriterien

Price

Frist

Deadline Sep 01, 2026

LOT-0002

Sugar-free, sweetened and gluten-free products

Lot 2 covers products without added sugar, sweetened products, and gluten-free/other related food products. Place of performance is Belgium, subdivision BE332. The lot is a 1-year supply contract for food products. Eligibility requires at least two similar references over the last three years, with minimum annual amounts of EUR 28,000 per reference, plus supporting delivery certificates that may be requested within 12 calendar days. Award is based on product quality, with 20 points for general product quality.

SuppliesEU fundedElectronic submission

Ort

BE332, Belgium

Dauer

1 YEAR

Kategorie

Food products

Zuschlagskriterien

Quality

Frist

Deadline Sep 01, 2026

Vergabedetails

Veröffentlichungsdatum
09 Jul 2026
Sprachen
French

Referenzmetadaten

Rechtsgrundlage
32014L0024

Referenz-IDs

Ausschreibungs-ID
479307-2026

Dokumente (2)

Ähnliche Ausschreibungen