Miscellaneous Food Products

This open procedure tender by LPO DE NAVARRE (a public educational body in France) covers the supply of various food products to schools and public structures in the Basque Country and south Landes region. It comprises 15 lots for conventional poultry, label rouge/EGALIM poultry, organic poultry, turkey and duck, high-environmental-value charcuterie, organic flour, organic pasta, organic compotes, ravioli, organic sheep yogurt, sheep milk cheese, organic eggs, fruits and vegetables, organic vegetables, and fourth-range vegetables. All lots are framework agreements with durations of 12 or 24 months. Submission deadline is 17 September 2026 at 14:00 CET. No estimated values, award criteria, eligibility criteria, or procurement documents (beyond the notice) were available for analysis.