Fresh Vegetables and Fruit Supply

Les Cuisines Bruxelloises - Association de droit public·Bruxelles\Brussel, Belgium·EUR 2.1M·Deadline Aug 11, 2026 · 2 days left·Neg W Call·Supplies

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High value

Originaltitel der Bekanntmachung

Belgium – Processed vegetables – Overheidsopdracht voor de levering en berzorging van verse, gewassen en gesneden groenten en rauwkost, klaar voor gebruik, aardappelen, evenals verse, gewassen en gesneden fruitproducten, afkomstig uit de conventionele en biologische landbouw

71/100

Opportunity Score

PromisingMedium complexity

SuppliesOpen

Warum diese Bewertung?

Chance

71 / 100

Komplexität

62 / 100

Risikofaktoren

The document URL is listed, but the extracted procurement documents are not provided beyond the XML notice, so detailed...

Selection criteria are empty in the structured data and no detailed exclusion or qualification criteria are visible in...

Submission deadline in 2 days

Tiefe Portfolioanalyse

Tiefe Analyse der Unternehmenspassung

Verwendet:

Description
Industries & Services
Capabilities
Market & Experience
Certifications

Überblick

Strong opportunity

Wichtige Fakten

EUR 2.1M estimated value
Supplies contract
3 lots
Duration 48 MONTH
Framework supply contract for fresh, washed and cut vegetables and crudités ready for use, potatoes, and fresh washed and cut fruit.
Five lots covering conventional and organic products, including vegetables, potatoes, crudités and fruit.

Vollständige Zusammenfassung anzeigen

This is a 5-lot Belgian supplies framework tender for the supply and delivery of fresh ready-to-use vegetables, potatoes, crudités and fresh cut fruit, with separate conventional and organic lots. Electronic submission is required. Procurement documents are available via the provided URL, but only the TED XML notice text was extracted and no full procurement documents were analyzed. The notice is multilingual (French/Dutch), while the structured data shows French as the notice language. The deadline is 2026-08-11 08:00 UTC (10:00 local in the XML notice), and the overall framework maximum value indicated in the XML is EUR 2,081,000, which matches the sum of the lot framework maxima.

Risiken

The document URL is listed, but the extracted procurement documents are not provided beyond the XML notice, so detailed...

Selection criteria are empty in the structured data and no detailed exclusion or qualification criteria are visible in...

Submission deadline in 2 days

Analyse kann unvollständig sein

Nur ein Teil der Vergabeunterlagen wurde analysiert. Weitere Anforderungen, Zertifikate oder Einreichungsdokumente können in den übrigen Unterlagen enthalten sein.

Wichtige Anforderungen

Technical

Framework agreement structure with maximum lot quantities/values indicated in the notice.
No variants allowed.
No further negotiation is indicated in the XML notice.

Zuschlagskriterien

Lot 1

Price (cost), weight 70, weight code poi-exa — 70%

Lot 2

Product quality based on samples (quality), weight 20, weight code poi-exa — 20%

Lot 3

Product availability during a calendar year and seasonality (quality), weight 10, weight code poi-exa — 10%

Lot 4

Prix — 70%

Lot 5

QUALITE DES PRODUITS SUR BASE DES ECHANTILLONS — 20%

Auftraggeber

Name

Les Cuisines Bruxelloises - Association de droit public

Ort

Bruxelles\Brussel, BEL

E-Mail

[email protected]

Website

www.lescuisinesbruxelloises.be/

Auftraggeberprofil

Profil öffnen

Kennung

0867.322.926

Tätigkeit

General public services

Lose (5)

LOT-0001

Fresh ready-to-use vegetables, conventional

Supply and delivery of fresh washed and cut ready-to-use vegetables (4th range), conventional agriculture, in Brussels (Haren). Framework agreement for 48 months. Lot information comes from structured data and XML notice.

SuppliesFrameworkEU fundedElectronic submission

EUR 170k

Geschätzter Wert

Ort

Bruxelles (Haeren)\Brussel (Haren), Belgium

Dauer

48 MONTH

Kategorie

Processed vegetables

Zuschlagskriterien

Cost

Frist

Deadline Aug 11, 2026

LOT-0002

Fresh ready-to-use vegetables, organic

Supply and delivery of fresh washed and cut ready-to-use vegetables (4th range), organic agriculture, in Brussels (Anderlecht). Framework agreement for 48 months. Lot information comes from structured data and XML notice.

SuppliesFrameworkEU fundedElectronic submission

EUR 290k

Geschätzter Wert

Ort

Bruxelles (Anderlecht)\Brussel (Anderlecht), Belgium

Dauer

48 MONTH

Kategorie

Processed vegetables

Zuschlagskriterien

Quality

Frist

Deadline Aug 11, 2026

LOT-0003

Part-cooked potatoes under protective atmosphere, conventional

Supply and delivery of part-cooked potatoes packaged under protective atmosphere, conventional agriculture, in Brussels (Laeken). Framework agreement for 48 months. Lot information comes from structured data and XML notice.

SuppliesFrameworkEU fundedElectronic submission

EUR 1.1M

Geschätzter Wert

Ort

Bruxelles (Laeken), Belgium

Dauer

48 MONTH

Kategorie

Processed vegetables

Zuschlagskriterien

Quality

Frist

Deadline Aug 11, 2026

LOT-0004

Crudités prêtes à l’emploi – 4ème gamme – issus de l’agriculture conventionnelle

SuppliesFrameworkEU fundedElectronic submission

Ort

Bruxelles\Brussel, Belgium

Dauer

48 MONTH

Kategorie

Processed vegetables

Zuschlagskriterien

Prix

LOT-0005

Fruits frais lavés et coupés issus de l’agriculture conventionnelle

SuppliesFrameworkEU fundedElectronic submission

Ort

Bruxelles (Anderlecht)\Brussel (Anderlecht), Belgium

Dauer

48 MONTH

Kategorie

Processed vegetables

Zuschlagskriterien

QUALITE DES PRODUITS SUR BASE DES ECHANTILLONS

Vergabedetails

Veröffentlichungsdatum: 09 Jul 2026
Sprachen: Dutch, French

Referenzmetadaten

Rechtsgrundlage: 32014L0024

Referenz-IDs

Ausschreibungs-ID: 478219-2026

Dokumente (2)

Vergabedokument 1 Einreichungsportal 1

Überblick

Wichtige Anforderungen

Zuschlagskriterien

Auftraggeber

Lose (5)

Fresh ready-to-use vegetables, conventional

Fresh ready-to-use vegetables, organic

Part-cooked potatoes under protective atmosphere, conventional

Crudités prêtes à l’emploi – 4ème gamme – issus de l’agriculture conventionnelle

Fruits frais lavés et coupés issus de l’agriculture conventionnelle

Vergabedetails

Referenzmetadaten

Referenz-IDs

Dokumente (2)

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