Delivery of pork products and canned red meat
Originaltitel der Bekanntmachung
Poland – Pork products – DOSTAWA WYROBÓW WĘDLINIARSKICH I KONSERW Z MIĘSA CZERWONEGO
Opportunity Score
Warum diese Bewertung?
Chance
55 / 100
Komplexität
75 / 100
Risikofaktoren
No estimated contract value provided; bidders cannot assess whether the bid bond or insurance requirements are proporti...
Strict HACCP and sanitary requirements; failure to provide all required certificates could lead to disqualification.
Tiefe Portfolioanalyse
Verwendet:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Überblick
Moderate opportunityWichtige Fakten
- Supplies contract
- 1 lot
- Duration 18 MONTH
- Supply of pork products and meat preserves
- Includes sausages, ham, salami, pâté, black pudding, and other meat preparations
Vollständige Zusammenfassung anzeigen
This tender, issued by the Military University of Technology in Warsaw, Poland, is for the supply of pork products and canned red meat (e.g., ham, sausages, salami, pâté). It is an open procedure with a single lot, covering an 18-month contract. The award is based solely on price (100%). The estimated value is not disclosed. The deadline for submission is 7 August 2026 at 09:00 CET. The tender requires strict compliance with food safety regulations, including HACCP certification, sanitary approvals, transport vehicle approvals, and liability insurance of at least PLN 500,000. EU funding status is inconsistent: structured data indicates EU-funded, while the XML notice states no EU funds. Only the TED notice XML was analyzed; full procurement documents were not available.
Risiken
No estimated contract value provided; bidders cannot assess whether the bid bond or insurance requirements are proporti...
Strict HACCP and sanitary requirements; failure to provide all required certificates could lead to disqualification.
Analyse kann unvollständig sein
Nur ein Teil der Vergabeunterlagen wurde analysiert. Weitere Anforderungen, Zertifikate oder Einreichungsdokumente können in den übrigen Unterlagen enthalten sein.
Wichtige Anforderungen
Technical
- Single lot covering all meat products
- Price-only award criterion
Administrative
- Must submit via electronic platform with qualified electronic signature
Anforderungen können unvollständig sein.
Zuschlagskriterien
Lot 1
Auftraggeber
Ort
Warszawa, POL
Website
Auftraggeberprofil
Kennung
527-020-63-00
Tätigkeit
Education
Lose (1)
LOT-0001
Delivery of pork products and canned red meat
Supply of pork products, sausages, ham, salami, pâté, and other meat preserves to the Military University of Technology in Warsaw. Contract duration 18 months. All lots combined into one lot.
Ort
Dauer
Kategorie
Zuschlagskriterien
Frist
Zuschlagsdetails
100%
Zusätzliche CPV-Codes
Hinweis zum Wert
Originale TED-Daten anzeigen
Originaler Los-Titel
DOSTAWA WYROBÓW WĘDLINIARSKICH I KONSERW Z MIĘSA CZERWONEGO
Originale TED-Beschreibung
DOSTAWA WYROBÓW WĘDLINIARSKICH I KONSERW Z MIĘSA CZERWONEGO
Vergabedetails
- Veröffentlichungsdatum
- 07 Jul 2026
- Sprachen
- Polish
Referenzmetadaten
- Rechtsgrundlage
- 32014L0024
Referenz-IDs
- Ausschreibungs-ID
- 470052-2026
Dokumente (1)
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Opportunity Score
Warum diese Bewertung?
Chance
55 / 100
Komplexität
75 / 100
Risikofaktoren
No estimated contract value provided; bidders cannot assess whether the bid bond or insurance requirements are proporti...
Strict HACCP and sanitary requirements; failure to provide all required certificates could lead to disqualification.
Tiefe Portfolioanalyse
Verwendet:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications