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Environmentally sustainable restaurant and food-serving services

ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE·VENEZIA, Italy·EUR 13.2M·Deadline Aug 09, 2026 · 9 days left·Open·Services
High valueStructured notice only
Originaltitel der Bekanntmachung

Italy – Restaurant and food-serving services – Procedura aperta per l’esecuzione del servizio di ristorazione a ridotto impatto ambientale da effettuarsi presso le strutture di ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE

55/100

Opportunity Score

Needs reviewMedium complexity
ServicesOpen
Warum diese Bewertung?

Chance

55 / 100

Komplexität

65 / 100

Risikofaktoren

No procurement documents (e.g., disciplinary, specifications) were analyzed; essential details are missing.

Conflicting submission deadlines and EU-funding indicators between data sources may indicate errors in notice.

Submission deadline in 9 days

Tiefe Portfolioanalyse

Tiefe Analyse der Unternehmenspassung

Verwendet:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Überblick

Moderate opportunity

Wichtige Fakten

  • EUR 13.2M estimated value
  • Services contract
  • 1 lot
  • Duration 36 MONTH
  • Provision of restaurant and food-serving services with reduced environmental impact
  • Services to be performed at facilities of ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE in Venice, Italy
Vollständige Zusammenfassung anzeigen

Open procedure for environmentally sustainable restaurant and food-serving services at ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE facilities in Venice, Italy. Single lot, 36-month contract with a possible 3-year extension. Estimated value €13,236,109.80. Submission deadline 2026-08-09 (structured data) or 2026-08-10 (XML notice). EU funding indicator inconsistent between structured data (EU-funded) and XML (no EU funds). Award and selection criteria not provided. Procurement documents not analyzed.

Risiken

No procurement documents (e.g., disciplinary, specifications) were analyzed; essential details are missing.

Conflicting submission deadlines and EU-funding indicators between data sources may indicate errors in notice.

Submission deadline in 9 days

Analyse kann unvollständig sein

Nur ein Teil der Vergabeunterlagen wurde analysiert. Weitere Anforderungen, Zertifikate oder Einreichungsdokumente können in den übrigen Unterlagen enthalten sein.

Wichtige Anforderungen

Technical

  • Environmentally sustainable catering approach
  • Contract duration 36 months with possible 3-year extension option
  • Variant offers allowed (per XML notice)

Anforderungen können unvollständig sein.

Zuschlagskriterien

Lot 1

Award criteria not specified in provided data.

Auftraggeber

Ort

VENEZIA, ITA

Kennung

04587130271

Tätigkeit

General public services

Lose (1)

LOT-0001

Environmentally sustainable restaurant and food-serving services

Execution of catering services with reduced environmental impact at various facilities of the buyer in Venice, Italy.

ServicesEU fundedElectronic submission

EUR 13.2M

Geschätzter Wert

Ort

ITH35, Italy

Dauer

Dec 2026

Kategorie

Restaurant and food-serving services

Zuschlagskriterien

Award criteria not specified in provided data.

Frist

Deadline Aug 09, 2026

Vergabedetails

Veröffentlichungsdatum
06 Jul 2026
Sprachen
Italian

Referenzmetadaten

Rechtsgrundlage
32014L0024

Referenz-IDs

Ausschreibungs-ID
466926-2026

Dokumente (2)

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