Environmentally sustainable restaurant and food-serving services
Originaltitel der Bekanntmachung
Italy – Restaurant and food-serving services – Procedura aperta per l’esecuzione del servizio di ristorazione a ridotto impatto ambientale da effettuarsi presso le strutture di ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE
Opportunity Score
Warum diese Bewertung?
Chance
55 / 100
Komplexität
65 / 100
Risikofaktoren
No procurement documents (e.g., disciplinary, specifications) were analyzed; essential details are missing.
Conflicting submission deadlines and EU-funding indicators between data sources may indicate errors in notice.
Submission deadline in 9 days
Tiefe Portfolioanalyse
Verwendet:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Überblick
Moderate opportunityWichtige Fakten
- EUR 13.2M estimated value
- Services contract
- 1 lot
- Duration 36 MONTH
- Provision of restaurant and food-serving services with reduced environmental impact
- Services to be performed at facilities of ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE in Venice, Italy
Vollständige Zusammenfassung anzeigen
Open procedure for environmentally sustainable restaurant and food-serving services at ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE facilities in Venice, Italy. Single lot, 36-month contract with a possible 3-year extension. Estimated value €13,236,109.80. Submission deadline 2026-08-09 (structured data) or 2026-08-10 (XML notice). EU funding indicator inconsistent between structured data (EU-funded) and XML (no EU funds). Award and selection criteria not provided. Procurement documents not analyzed.
Risiken
No procurement documents (e.g., disciplinary, specifications) were analyzed; essential details are missing.
Conflicting submission deadlines and EU-funding indicators between data sources may indicate errors in notice.
Submission deadline in 9 days
Analyse kann unvollständig sein
Nur ein Teil der Vergabeunterlagen wurde analysiert. Weitere Anforderungen, Zertifikate oder Einreichungsdokumente können in den übrigen Unterlagen enthalten sein.
Wichtige Anforderungen
Technical
- Environmentally sustainable catering approach
- Contract duration 36 months with possible 3-year extension option
- Variant offers allowed (per XML notice)
Anforderungen können unvollständig sein.
Zuschlagskriterien
Lot 1
Auftraggeber
Ort
VENEZIA, ITA
Website
Kennung
04587130271
Tätigkeit
General public services
Lose (1)
LOT-0001
Environmentally sustainable restaurant and food-serving services
Execution of catering services with reduced environmental impact at various facilities of the buyer in Venice, Italy.
EUR 13.2M
Geschätzter Wert
Ort
Dauer
Kategorie
Zuschlagskriterien
Frist
Zuschlagsdetails
Procedura aperta per l’esecuzione del servizio di ristorazione a ridotto impatto ambientale da effettuarsi presso le strutture di ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE
Hinweis zum Wert
Originale TED-Daten anzeigen
Originaler Los-Titel
Procedura aperta per l’esecuzione del servizio di ristorazione a ridotto impatto ambientale da effettuarsi presso le strutture di ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE
Originale TED-Beschreibung
Procedura aperta per l’esecuzione del servizio di ristorazione a ridotto impatto ambientale da effettuarsi presso le strutture di ISTITUZIONI PUBBLICHE DI ASSISTENZA VENEZIANE
Vergabedetails
- Veröffentlichungsdatum
- 06 Jul 2026
- Sprachen
- Italian
Referenzmetadaten
- Rechtsgrundlage
- 32014L0024
Referenz-IDs
- Ausschreibungs-ID
- 466926-2026
Dokumente (2)
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Opportunity Score
Warum diese Bewertung?
Chance
55 / 100
Komplexität
65 / 100
Risikofaktoren
No procurement documents (e.g., disciplinary, specifications) were analyzed; essential details are missing.
Conflicting submission deadlines and EU-funding indicators between data sources may indicate errors in notice.
Submission deadline in 9 days
Tiefe Portfolioanalyse
Verwendet:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications