Meat and meat products supply
Originaltitel der Bekanntmachung
Belgium – Animal products, meat and meat products – VIANDE PROCEDURE OUVERTE 2026
Opportunity Score
Warum diese Bewertung?
Chance
45 / 100
Komplexität
40 / 100
Risikofaktoren
Critical missing information: no estimated value, award criteria, or eligibility requirements. This may lead to wasted...
Buyer's contact email appears erroneous ('[email protected]'). Questions may go unanswered.
Submission deadline in 10 days
Tiefe Portfolioanalyse
Verwendet:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Überblick
Moderate opportunityWichtige Fakten
- Framework procurement
- Supplies contract
- 1 lot
- Duration until Sep 2027
- Supply of meat and meat products (including charcuterie) to a single institution in Celles, Belgium.
- Framework agreement with a duration of 1 year, renewable up to 3 times.
Vollständige Zusammenfassung anzeigen
This tender by CPAS de Celles (Belgium) is an open procedure for the supply of meat and meat products (CPV 15100000) to Institut St Joseph Celles via a framework agreement. The contract covers one year with up to 3 renewals. The estimated value is not provided. Submission is electronic with a deadline of 2026-08-10. The tender notice is in French. No procurement documents were analyzed, limiting assessment of eligibility, award criteria, and detailed requirements.
Risiken
Critical missing information: no estimated value, award criteria, or eligibility requirements. This may lead to wasted...
Buyer's contact email appears erroneous ('[email protected]'). Questions may go unanswered.
Submission deadline in 10 days
Analyse kann unvollständig sein
Nur ein Teil der Vergabeunterlagen wurde analysiert. Weitere Anforderungen, Zertifikate oder Einreichungsdokumente können in den übrigen Unterlagen enthalten sein.
Wichtige Anforderungen
Technical
- The framework agreement is a single-supplier framework (MaximumOperatorQuantity: 1).
Administrative
- Electronic submission is required.
- Tender must be submitted via the e-procurement platform.
Anforderungen können unvollständig sein.
Zuschlagskriterien
Lot 1
Auftraggeber
Name
Ort
Molenbaix, BEL
Auftraggeberprofil
Kennung
0212366652_2635
Tätigkeit
General public services
Lose (1)
LOT-0001
Meat and meat products supply
Supply of meat and charcuterie products to Institut St Joseph Celles, framework agreement for 1 year (3 possible renewals). Place of performance: Celles, Belgium (BE328).
Ort
Dauer
Kategorie
Zuschlagskriterien
Frist
Zuschlagsdetails
Le présent marché porte sur la fourniture pendant un an de produits alimentaires de viande et charcuterie destinés à l’Institut St Joseph Celles sis rue du Calvaire 1 à 7760 Celles. Accord cadre
Hinweis zum Wert
Originale TED-Daten anzeigen
Originaler Los-Titel
VIANDE PROCEDURE OUVERTE 2026 - 1
Originale TED-Beschreibung
Le présent marché porte sur la fourniture pendant un an de produits alimentaires de viande et charcuterie destinés à l’Institut St Joseph Celles sis rue du Calvaire 1 à 7760 Celles. Accord cadre
Vergabedetails
- Veröffentlichungsdatum
- 30 Jun 2026
- Sprachen
- French
Referenzmetadaten
- Rechtsgrundlage
- 32014L0024
Referenz-IDs
- Ausschreibungs-ID
- 451158-2026
Dokumente (2)
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Opportunity Score
Warum diese Bewertung?
Chance
45 / 100
Komplexität
40 / 100
Risikofaktoren
Critical missing information: no estimated value, award criteria, or eligibility requirements. This may lead to wasted...
Buyer's contact email appears erroneous ('[email protected]'). Questions may go unanswered.
Submission deadline in 10 days
Tiefe Portfolioanalyse
Verwendet:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications