Lieferung von Lebensmitteln und technische Hilfe für Gemeinschaftsverpflegung

SI de Restauration Couronnaise·Petit Couronne, France·Expired · Sep 15, 2026·Open·Supplies·Framework

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Originaltitel der Bekanntmachung

France – Miscellaneous food products – FOURNITURE DE DENREES ET ASSISTANCE TECHNIQUE DE LA RESTAURATION COLLECTIVE

48/100

Opportunity Score

Needs reviewMedium complexity

SuppliesFrameworkExpired

Warum diese Bewertung?

Chance

48 / 100

Komplexität

62 / 100

Risikofaktoren

The absence of an estimated value or framework maximum makes pricing, capacity planning and bid/no-bid evaluation diffi...

The available description does not specify the product range, quantities, delivery frequency, technical assistance acti...

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Tiefe Analyse der Unternehmenspassung

Verwendet:

Description
Industries & Services
Capabilities
Market & Experience
Certifications

Eckdaten der Ausschreibung

Öffentlicher Auftraggeber: SI de Restauration Couronnaise
Land: Frankreich
CPV: 15800000 - Miscellaneous food products
Frist: Sep 15, 2026

Überblick

Moderate opportunity

Wichtige Fakten

Framework procurement
Supplies contract
1 lot
Duration 12 MONTH
Supply of miscellaneous food products for collective catering.
Provision of technical assistance for collective catering.

Vollständige Zusammenfassung anzeigen

Open French procedure for a single-lot supply contract covering food products and technical assistance for collective catering in Petit-Couronne. Meal production remains the responsibility of the SIVU central kitchen. The contract starts on 1 January 2027 for 12 months, with up to three express 12-month renewals. Electronic submission in French is required. Contract value, detailed specifications, selection criteria and award criteria are not provided.

Risiken

The absence of an estimated value or framework maximum makes pricing, capacity planning and bid/no-bid evaluation diffi...

The available description does not specify the product range, quantities, delivery frequency, technical assistance acti...

Analyse kann unvollständig sein

Nur ein Teil der Vergabeunterlagen wurde analysiert. Weitere Anforderungen, Zertifikate oder Einreichungsdokumente können in den übrigen Unterlagen enthalten sein.

Wichtige Anforderungen

Technical

Open procedure.

Administrative

Electronic submission is required through www.synapse-entreprises.com.
Submission language is French.

Auftraggeber

Name

SI de Restauration Couronnaise

Ort

Petit Couronne, FRA

E-Mail

[email protected]

Auftraggeberprofil

Profil öffnen

Kennung

25760465200012

Tätigkeit

General public services

Lose (1)

LOT-0001

Single Lot

Supply of food products and technical assistance for collective catering up to the preparation of meals, which remains the responsibility of the SIVU central kitchen. Performance is in Petit-Couronne, France. The lot is structured as a framework agreement and has an initial duration of 12 months with up to three 12-month renewals.

SuppliesFrameworkEU fundedElectronic submission

Ort

Petit Couronne, France

Dauer

Jan 2027

Kategorie

Food products

Frist

Expired Sep 15, 2026

Vergabedetails

Veröffentlichungsdatum: 30 Jun 2026
Sprachen: French

Referenzmetadaten

Rechtsgrundlage: 32014L0024

Referenz-IDs

Ausschreibungs-ID: 450260-2026

Dokumente (1)

Vergabedokument 1