Supply and maintenance of professional kitchen and laundry equipment

GRAND POITIERS CENTRALE D'ACHATS·Poitiers, France·EUR 18M·Deadline Aug 03, 2026 · 12 days left·Open·Supplies·Framework

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High value

Originaltitel der Bekanntmachung

France – Kitchen equipment, household and domestic items and catering supplies – Fourniture et maintenance des équipements de cuisines et de buanderies professionnelles

65/100

Opportunity Score

Needs reviewMedium complexity

SuppliesFrameworkOpen

Warum diese Bewertung?

Chance

65 / 100

Komplexität

55 / 100

Risikofaktoren

Full procurement documents were not analyzed; some requirements may be hidden.

No minimum order quantity – the buyer may order little or nothing during the framework period.

Submission deadline in 12 days

Tiefe Portfolioanalyse

Tiefe Analyse der Unternehmenspassung

Verwendet:

Description
Industries & Services
Capabilities
Market & Experience
Certifications

Überblick

Moderate opportunity

Wichtige Fakten

EUR 18M estimated value
Framework procurement
Supplies contract
3 lots
Duration until Dec 2030
Supply of professional kitchen equipment and appliances (LOT-0001)
Supply of kitchen utensils and ancillary equipment (LOT-0002)

Vollständige Zusammenfassung anzeigen

This tender from GRAND POITIERS CENTRALE D'ACHATS (France) is an open framework agreement for the supply and maintenance of professional kitchen and laundry equipment. It comprises four lots: supply of professional equipment (LOT-0001), supply of kitchen utensils and accessories (LOT-0002), maintenance of hot professional appliances (LOT-0003), and maintenance of cold professional appliances (LOT-0004). Lots 1 and 2 are multi-awardee with no minimum and maximum per order; lots 3 and 4 are single-awardee. The framework runs from 2027-01-01 to 2030-12-28, with lots 3 and 4 renewable up to three additional years. The estimated total maximum value is EUR 18,000,000.00 (derived from lot maximums). Submission deadline is 2026-08-03 16:00 (CET). Award is based on quality and price criteria. A mandatory site visit is required on 2026-07-16.

Risiken

Full procurement documents were not analyzed; some requirements may be hidden.

No minimum order quantity – the buyer may order little or nothing during the framework period.

Submission deadline in 12 days

Analyse kann unvollständig sein

Nur ein Teil der Vergabeunterlagen wurde analysiert. Weitere Anforderungen, Zertifikate oder Einreichungsdokumente können in den übrigen Unterlagen enthalten sein.

Wichtige Anforderungen

Administrative

Open procedure – all interested parties may submit a tender
Electronic submission is required via the provided URL
Mandatory site visit on 16 July 2026 (10:00–12:00) – conditions in consultation documents

Zuschlagskriterien

Lot 1

Technical quality — 60%Social performance — 5%Environmental performance — 5%Price — 30%

Lot 2

Price – note: type is 'quality' in source data — 50%Social performance — 5%Environmental performance — 5%Technical quality – note: type is 'price' in source data — 40%

Lot 3

Technical quality — 45%Social performance — 5%Environmental performance — 5%Price — 45%

Lot 4

Valeur technique — 45%Performance en matière sociale — 5%Performance en matière environnementale — 5%Prix des prestations — 45%

Auftraggeber

Name

GRAND POITIERS CENTRALE D'ACHATS

Ort

Poitiers, FRA

E-Mail

[email protected]

Website

www.grandpoitiers.fr/

Auftraggeberprofil

Profil öffnen

Kennung

85103

Tätigkeit

General public services

Lose (4)

LOT-0001

Supply of professional equipment and appliances

Supply of professional kitchen equipment and appliances under a multi-awardee framework with no minimum and maximum of EUR 10,000,000.00 (excl. VAT) over the contract period.

SuppliesFrameworkEU fundedElectronic submission

EUR 10M

Geschätzter Wert

Dauer

Dec 2026 - Dec 2030

Kategorie

Kitchen equipment

Zuschlagskriterien

Best price-quality ratio

Frist

Deadline Aug 03, 2026

LOT-0002

Supply of kitchen utensils and ancillary equipment

Supply of kitchen utensils and ancillary equipment under a multi-awardee framework with no minimum and maximum of EUR 2,000,000.00 (excl. VAT) over the contract period.

SuppliesFrameworkEU fundedElectronic submission

EUR 2M

Geschätzter Wert

Dauer

Dec 2026 - Dec 2030

Kategorie

Kitchen equipment

Zuschlagskriterien

Best price-quality ratio

Frist

Deadline Aug 03, 2026

LOT-0003

Maintenance of hot professional appliances

Maintenance services for hot professional appliances under a single-awardee framework with an annual maximum of EUR 1,000,000.00 (excl. VAT), renewable up to three times.

SuppliesFrameworkEU fundedElectronic submission

EUR 4M

Geschätzter Wert

Dauer

Dec 2026 - Dec 2030

Kategorie

Kitchen equipment

Zuschlagskriterien

Best price-quality ratio

Frist

Deadline Aug 03, 2026

LOT-0004

Maintenance d'électroménagers professionnels froids

montant maximum annuel de 500 000,00 euro(s) HT

SuppliesFrameworkEU fundedElectronic submission

Dauer

Dec 2026 - Dec 2030

Kategorie

Kitchen equipment

Zuschlagskriterien

Valeur technique; Performance en matière sociale; Performance en matière environnementale; Prix des prestations

Vergabedetails

Veröffentlichungsdatum: 28 cze 2026
Sprachen: French

Referenzmetadaten

Rechtsgrundlage: 32014L0024

Referenz-IDs

Ausschreibungs-ID: 445158-2026

Dokumente (2)

Vergabedokument 1 Einreichungsportal 1

Überblick

Wichtige Anforderungen

Zuschlagskriterien

Auftraggeber

Lose (4)

Supply of professional equipment and appliances

Supply of kitchen utensils and ancillary equipment

Maintenance of hot professional appliances

Maintenance d'électroménagers professionnels froids

Vergabedetails

Referenzmetadaten

Referenz-IDs

Dokumente (2)

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