Rahmenvertrag für Verpflegungsdienstleistungen in Oslo
Originaltitel der Bekanntmachung
Norway – Catering services for other enterprises or other institutions – Framework agreement for the procurement of catering services in Oslo
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- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Eckdaten der Ausschreibung
- Öffentlicher Auftraggeber
- Norges Handelshøyskole
- Land
- Norwegen
- CPV
- 55523000 - Catering services for other enterprises or other institutions +3 weitere
- Frist
- Aug 02, 2026
KI-Analyse der Ausschreibung
Tenderwize erstellt auf Basis der TED-Bekanntmachung und der Vergabeunterlagen eine KI-Analyse dieser Ausschreibung: Leistungsumfang, zentrale Anforderungen, Eignungskriterien, Risiken und Fragen an den Auftraggeber. Die Analyse wird beim Öffnen der Ausschreibung erstellt.
Zuschlagskriterien
Lot 1
Auftraggeber
Lose (1)
LOT-0000
Framework agreement for the procurement of catering services in Oslo
The Norwegian School of Economics shall enter into a framework agreement with one provider of catering services for the contracting authority ́s premises in Drammensveien 44, 0271 Oslo. The objective of the procurement is to ensure stable, flexible and sustainable deliveries of high quality catering services for courses and events organised by both NHH and NHH Executive. See the requirement specifications, Annex 1 - the Contracting Authority's requirement specifications for further information on the contract's extent and content.
Ort
Dauer
Kategorie
Zuschlagskriterien
Zuschlagsdetails
The evaluation of the price is based on a combined evaluation sum which consists of the tenderer ́s offered prices for goods and services included in the price form, as well as the offered discount on an estimated procurement volume from other assortment.
The evaluation will be based on a general assessment of the quality of the offered catering service, including taste, composition and quality of the offered dishes/products, as well as the tenderer ́s ability to fulfil the contracting authority ́s needs. 1. Tastings • Taste and food quality • Presentation and visual expression 2. Descriptions of the content/right for core products • Composition and quality in each individual right/product • Variation and breadth of the core products in total 3. Fulfilment of requirement specifications. • Competence and availability of waiters • Product development and renewal • Breadth in product assortment • Adaptation/tailoring of the menu • Access to organic products
Zusätzliche CPV-Codes
Vergabedetails
- Veröffentlichungsdatum
- 24 Jun 2026
- Sprachen
- English, Norwegian
Referenzmetadaten
- Rechtsgrundlage
- 32014L0024
Referenz-IDs
- Ausschreibungs-ID
- 436201-2026
Dokumente (2)
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Opportunity Score
Warum diese Bewertung?
Chance
0 / 100
Komplexität
0 / 100
Tiefe Portfolioanalyse
Verwendet:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications