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Eggs and dairy products

LYCEE JACQUES AMYOT·AUXERRE, France·Expired · Jul 20, 2026·Open·Supplies
Structured notice only
Originaltitel der Bekanntmachung

France – Dairy products – Oeufs et produits laitiers

50/100

Opportunity Score

Needs reviewMedium complexity
SuppliesExpired
Warum diese Bewertung?

Chance

50 / 100

Komplexität

40 / 100

Risikofaktoren

No estimated value or award criteria provided, complicating bid preparation and evaluation understanding.

EU funding flag differs between structured data (true) and XML notice (no-eu-funds).

Tiefe Portfolioanalyse

Tiefe Analyse der Unternehmenspassung

Verwendet:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Überblick

Moderate opportunity

Wichtige Fakten

  • Supplies contract
  • 3 lots
  • Duration 24 MONTH
  • Supply of eggs and dairy products, including conventional and organic items.
  • The contract covers 15 distinct product categories (lots).
Vollständige Zusammenfassung anzeigen

This tender is for the supply of eggs and dairy products to member establishments of GRAP Nord Bourgogne in France. It is divided into 15 lots covering various dairy and egg products, including conventional and organic items. The procedure is open, electronic submission is required, and the contract duration is 24 months. Key information such as estimated value and award criteria is missing, and there are inconsistencies between the structured data and the XML notice regarding EU funding and submission deadline.

Risiken

No estimated value or award criteria provided, complicating bid preparation and evaluation understanding.

EU funding flag differs between structured data (true) and XML notice (no-eu-funds).

Analyse kann unvollständig sein

Nur ein Teil der Vergabeunterlagen wurde analysiert. Weitere Anforderungen, Zertifikate oder Einreichungsdokumente können in den übrigen Unterlagen enthalten sein.

Wichtige Anforderungen

Technical

  • Contract duration of 24 months.

Administrative

  • Open procedure with electronic submission required.
  • ESPD (European Single Procurement Document) required.

Anforderungen können unvollständig sein.

Auftraggeber

Ort

AUXERRE, FRA

Kennung

19890003700013

Tätigkeit

Education

Lose (15)

LOT-0001

Eggs (in shell)

Supply of eggs in shell.

SuppliesEU fundedElectronic submissionSME suitable

Ort

FRC11, France

Dauer

24 MONTH

Kategorie

Food, beverages, tobacco

Frist

Expired Jul 20, 2026

LOT-0002

Egg products

Supply of egg products (ovoproducts).

SuppliesEU fundedElectronic submissionSME suitable

Ort

FRC12, France

Dauer

24 MONTH

Kategorie

Food, beverages, tobacco

Frist

Expired Jul 20, 2026

LOT-0003

Milk

Supply of milk.

SuppliesEU fundedElectronic submissionSME suitable

Ort

FRC14, France

Dauer

24 MONTH

Kategorie

Dairy products

Frist

Expired Jul 20, 2026

LOT-0004

BEURRE,CREME FRAICHE

BEURRE, CREME FRAICHE

SuppliesEU fundedElectronic submissionSME suitable

Ort

FRC11, France

Dauer

24 MONTH

Kategorie

Butter

LOT-0005

YAOURTS ET FROMAGE BLANC CLASSIQUES

YAOURTS ET FROMAGE BLANC CLASSIQUES

SuppliesEU fundedElectronic submissionSME suitable

Ort

FRC12, France

Dauer

24 MONTH

Kategorie

Yoghurt

LOT-0006

YAOURTS ET FROMAGE BLANC FERMIER

YAOURTS ET FROMAGE BLANC FERMIER

SuppliesEU fundedElectronic submissionSME suitable

Ort

FRC14, France

Dauer

24 MONTH

Kategorie

Dairy products

LOT-0007

FROMAGE A PATE MOLLE PIECE OU COUPE

FROMAGE A PATE MOLLE PIECE OU COUPE

SuppliesEU fundedElectronic submissionSME suitable

Ort

FRC11, France

Dauer

24 MONTH

Kategorie

Dairy products

LOT-0008

FROMAGE A PATE PERSILLE PIECE OU COUPE

FROMAGE A PATE PERSILLE PIECE OU COUPE

SuppliesEU fundedElectronic submissionSME suitable

Ort

FRC12, France

Dauer

24 MONTH

Kategorie

Dairy products

LOT-0009

FROMAGE A PATE PRESSEE CUITE PIECE OU COUPE

FROMAGE A PATE PRESSEE CUITE PIECE OU COUPE

SuppliesEU fundedElectronic submissionSME suitable

Ort

FRC14, France

Dauer

24 MONTH

Kategorie

Dairy products

LOT-0010

FROMAGE A PATE PRESSEE NON CUITE PIECE OU COUPE

FROMAGE A PATE PRESSEE NON CUITE PIECE OU COUPE

SuppliesEU fundedElectronic submissionSME suitable

Ort

FRC11, France

Dauer

24 MONTH

Kategorie

Dairy products

LOT-0011

FROMAGE DE CHEVRE PIECE OU COUPE

FROMAGE DE CHEVRE PIECE OU COUPE

SuppliesEU fundedElectronic submissionSME suitable

Ort

FRC12, France

Dauer

24 MONTH

Kategorie

Dairy products

LOT-0012

AUTRES PRODUITS LAITIERS ET MARGARINE

AUTRES PRODUITS LAITIERS ET MARGARINE

SuppliesEU fundedElectronic submissionSME suitable

Ort

FRC14, France

Dauer

24 MONTH

Kategorie

Dairy products

LOT-0013

ŒUFS COQUILLE BIO

ŒUFS COQUILLE BIO

SuppliesEU fundedElectronic submissionSME suitable

Ort

FRC11, France

Dauer

24 MONTH

Kategorie

Dairy products

LOT-0014

FROMAGES ET YAOURTS FERMIERS BIO

FROMAGES ET YAOURTS FERMIERS BIO

SuppliesEU fundedElectronic submissionSME suitable

Ort

FRC12, France

Dauer

24 MONTH

Kategorie

Dairy products

LOT-0015

CREMES DESSERT FERMIERES BIO

CREMES DESSERT FERMIERES BIO

SuppliesEU fundedElectronic submissionSME suitable

Ort

FRC14, France

Dauer

24 MONTH

Kategorie

Dairy products

Vergabedetails

Veröffentlichungsdatum
21 Jun 2026
Sprachen
French

Referenzmetadaten

Rechtsgrundlage
32014L0024

Referenz-IDs

Ausschreibungs-ID
426912-2026

Dokumente (1)

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