Fresh poultry and rabbits

This tender, published by Lycée Jacques Amyot on behalf of a group of public authorities in Burgundy, France, concerns the supply of fresh poultry and rabbit meat to member establishments of the GRAP Nord Bourgogne. The procedure is an open, electronic submission process with four lots covering superior quality fresh poultry, other fresh poultry, fresh rabbit meat, and organic fresh poultry. Duration is 24 months with tacit renewal. Estimated value is not stated. EU funding flag is inconsistent between structured data (true) and XML notice (false). No procurement documents beyond the notice were analyzed, and award criteria, selection criteria, and required documents are not specified. Bidders should consult the tender documents available online and clarify missing details.