Supply of provisions for the Kitchen Department of the Escola de la Dona
Originaltitel der Bekanntmachung
Spain – Food, beverages, tobacco and related products – Suministro de víveres para el Departamento de Cocina de la Escola de la Dona.
Opportunity Score
Warum diese Bewertung?
Chance
60 / 100
Komplexität
40 / 100
Risikofaktoren
Procurement documents were not analyzed; critical details on eligibility, required documents, terms and conditions are...
Award criteria are listed without weights, making it difficult to assess how tenders will be evaluated.
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Verwendet:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Überblick
Moderate opportunityWichtige Fakten
- EUR 302.9k estimated value
- Supplies contract
- 1 lot
- Duration 1 YEAR
- Supply of food products (viveres) for the Kitchen Department of the Escola de la Dona.
- Product categories include meat, fish, fruits, vegetables, oils, dairy, grains, and beverages.
Vollständige Zusammenfassung anzeigen
Open procedure for the supply of food provisions (viveres) to the Kitchen Department of the Escola de la Dona, managed by the Diputación de Barcelona. Single lot, estimated value €302,909.38 (EUR), duration 1 year. The tender is focused on Barcelona, Spain. Electronic submission required, Spanish language. Award based on quality criteria (no weights provided). EU funding flag inconsistent between structured data (true) and XML notice (no-eu-funds). No procurement documents analyzed; selection criteria not specified.
Risiken
Procurement documents were not analyzed; critical details on eligibility, required documents, terms and conditions are...
Award criteria are listed without weights, making it difficult to assess how tenders will be evaluated.
Analyse kann unvollständig sein
Nur ein Teil der Vergabeunterlagen wurde analysiert. Weitere Anforderungen, Zertifikate oder Einreichungsdokumente können in den übrigen Unterlagen enthalten sein.
Wichtige Anforderungen
Administrative
- Electronic submission is required via the Catalan public procurement platform.
- All documents must be in Spanish (SPA).
- Tender must be submitted by 23:59 CEST on July 15, 2026.
Anforderungen können unvollständig sein.
Zuschlagskriterien
Lot 1
Auftraggeber
Ort
BARCELONA, ESP
Website
Kennung
P0800000B
Tätigkeit
General public services
Lose (1)
LOT-0001
Supply of provisions for the Kitchen Department of the Escola de la Dona
Supply of a wide range of food products including meat, fish, fruits, vegetables, oils, dairy, grains, and beverages for the school's kitchen. Duration 1 year. Place of performance: Barcelona, Spain.
EUR 302.9k
Geschätzter Wert
Ort
Dauer
Kategorie
Zuschlagskriterien
Frist
Zuschlagsdetails
Porcentaje de gestión y beneficio sobre los productos con precio dominante de Mercabarna y con precio de referencia de la Lonja de Bellpuig
Porcentaje de descuento sobre los precios de venta al público (PVP) de productos que no dispongan de precio dominante en Mercabarna ni de precio de referencia de la Lonja de Bellpuig
Reducción del tiempo de respuesta en las entregas por razones de urgencia
Utilización de vehículos de transporte menos contaminantes en el transporte y entrega de los productos
Zusätzliche CPV-Codes
Hinweis zum Wert
Originale TED-Daten anzeigen
Originaler Los-Titel
Suministro de víveres para el Departamento de Cocina de la Escola de la Dona
Originale TED-Beschreibung
Suministro de víveres para el Departamento de Cocina de la Escola de la Dona
Vergabedetails
- Veröffentlichungsdatum
- 17 Jun 2026
- Sprachen
- Spanish
Referenzmetadaten
- Rechtsgrundlage
- 32014L0024
Referenz-IDs
- Ausschreibungs-ID
- 419857-2026
Dokumente (1)
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Opportunity Score
Warum diese Bewertung?
Chance
60 / 100
Komplexität
40 / 100
Risikofaktoren
Procurement documents were not analyzed; critical details on eligibility, required documents, terms and conditions are...
Award criteria are listed without weights, making it difficult to assess how tenders will be evaluated.
Tiefe Portfolioanalyse
Verwendet:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications